CHEDDAR AND PINEAPPLE GRITS
A delicious way to prepare grits!
Provided by LCROSSWE
Categories Side Dish Grain Side Dish Recipes Grits
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place butter into a microwave-safe bowl, and microwave until butter is melted, about 1 minute. Pour melted butter into a small microwave-safe casserole dish and mix grits, pineapple, and Cheddar cheese into melted butter.
- Microwave grits mixture on full power until mixture boils and grits are tender, about 4 minutes. Sprinkle top with sugar and cracker crumbs.
- Bake in the preheated oven until crumbs are lightly toasted, 15 to 20 minutes.
Nutrition Facts : Calories 422.8 calories, Carbohydrate 34.7 g, Cholesterol 70.3 mg, Fat 28.7 g, Fiber 0.7 g, Protein 8.3 g, SaturatedFat 16.5 g, Sodium 413.2 mg, Sugar 25.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
M Earles
[email protected]Overall, I thought this recipe was just okay. The grits were a bit bland and the pineapple didn't really add much flavor. I think I'll stick to my regular grits recipe next time.
Gulwa Qiqa
[email protected]This recipe was a disaster! The grits were lumpy and the cheese was rubbery. I followed the recipe exactly, so I'm not sure what went wrong.
Samuel Dumbuya
[email protected]I've never had grits before, but I'm so glad I tried this recipe! The grits are creamy and flavorful, and the cheddar and pineapple add a nice touch of sweetness and tang. I'll definitely be making this again!
omoronfire
[email protected]These grits are so good, I could eat them for breakfast, lunch, and dinner! The combination of cheddar and pineapple is simply irresistible.
Boniface boniface
[email protected]This recipe is a great way to use up leftover pineapple. I always have a can of pineapple in my pantry, so this is a go-to recipe for me when I'm looking for something quick and easy.
Michael Szymkowski
[email protected]I'm not a big fan of grits, but I thought I'd give this recipe a try. I was pleasantly surprised! The pineapple and cheddar add a really nice flavor to the grits. I'll definitely be making this again.
Nakibuuka Prossie
[email protected]These grits are the perfect comfort food! They're creamy, cheesy, and just a little bit sweet from the pineapple. I love serving them with a side of bacon and eggs.
Ahmed Bloch
[email protected]I followed the recipe exactly, but my grits turned out way too runny. I'm not sure what went wrong.
James Joel
[email protected]Yum!
rainbow man
[email protected]Cheesy, pineapple-y goodness! These grits are a fun and flavorful twist on a classic Southern dish. I love the sweet and savory combination of the pineapple and cheddar. This recipe is a keeper!
SOURAV DATTA
[email protected]This dish was a disappointment. The grits were gummy and the cheese was clumpy. The pineapple was also too sour. I would not recommend this recipe.
Aliyaan Jani
[email protected]Not bad, but not amazing either. The grits were a bit too bland for my taste, and the pineapple didn't really add much flavor. I think I'll stick to my regular grits recipe next time.
Lee-Janne Venter
[email protected]I was a bit skeptical about the pineapple in this recipe, but I'm so glad I tried it! The sweetness of the pineapple really complemented the sharp cheddar and creamy grits. This dish is a definite winner!
Gabriela Jermakova
[email protected]This recipe was easy to follow and the grits turned out great! I loved the addition of pineapple, it gave the dish a nice tropical flair. I will definitely be making this again.
Zishan Ali
[email protected]I've made this dish several times and it's always a hit! My family loves the unique flavor combination of cheddar and pineapple. The grits are always creamy and flavorful, and the cheese and pineapple add a nice tang and sweetness. I highly recommend
salma sherif
[email protected]Meh. Not a fan.
TERBELA GROUP
[email protected]Cheddar and pineapple grits? That's an intriguing combo! I'm always up for trying new things, so I gave this recipe a try. The result? A surprisingly delicious and savory dish! The sweetness of the pineapple balanced perfectly with the sharp cheddar,