PORTABELLA MUSHROOM SOUP
Make and share this Portabella Mushroom Soup recipe from Food.com.
Provided by PalatablePastime
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Saute the leeks and onions in butter in a large pot over medium heat, stirring constantly, until tender; about 2-3 minutes.
- Lower heat, add the mushrooms, and cook about 10 minutes longer, covered, stirring occasionally.
- Raise heat to medium, stir in the flour, and cook for 2-3 minutes, then add the thyme, bay leaf, broth, salt, sugar, and pepper.
- Simmer, partially covered, for about 10 minutes.
- Cool the soup slightly; discard the bay leaf; then puree the soup in batches in a blender or food processor.
- Return the pureed soup to the pan and add the cream.
- Cook over low heat until just heated through, but do not boil.
- Adjust seasonings if necessary, and serve garnished with parsley.
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Bm Babo
[email protected]I'm not sure what I did wrong, but my soup curdled.
Yvonne Esquivel
[email protected]I followed the recipe exactly and my soup turned out bland.
Yes Sir
[email protected]This soup is a bit too rich for my taste.
CHARLES TERHEMEN
[email protected]I'm allergic to dairy, so I used almond milk instead of cream. It turned out just as good.
Top Eleven 2021 - Tips and Tricks
[email protected]I made this soup in a slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Damon Edwards
[email protected]This soup is a great way to use up leftover mushrooms.
Fayazahmed Maitlo
[email protected]I've never made mushroom soup before, but this recipe made it so easy. It turned out so well that I'm definitely going to make it again.
SM FARUK
[email protected]I love how versatile this soup is. You can add different vegetables or herbs to change up the flavor.
Rubi Ali
[email protected]This soup is so rich and creamy. It's perfect for a special occasion.
Brennan Hammock
[email protected]I'm not a huge fan of mushrooms, but this soup is so good that I actually enjoyed them. The cheese and cream really balance out the flavor.
Sam Lavers
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Nethsiri Gayan
[email protected]This soup is easy to make and it's packed with flavor. I love that it's vegetarian too.
Meredith Sol
[email protected]I followed the recipe exactly and my soup turned out perfectly. It was so delicious that I ate two bowls!
Muhammad Awais Shaikh
[email protected]I've made this soup several times now and it's always a hit. It's perfect for a cold winter day.
Dalhatu Ibrahim
[email protected]This soup is amazing! It's so flavorful and creamy. I love the combination of mushrooms and cheese.