CREAM CHEESE AND OLIVE DEVILED EGGS
A family favorite my mom just put together with her imagination one Easter with all those colored eggs when I was a kid!
Provided by Funandsweet623
Categories Brunch
Time 45m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Soften cream cheese by setting out on counter, while hard boiling the eggs.
- Peel the eggs and cut in half and remove the yolk and put in a separate bowl. Place the two halves on whatever you plan to serve them on.
- Chop up half the olives and add to the yolks.
- Mash the yolks with a fork.
- Add miracle whip, mustard, cream cheese and olive juice. (You can add less or more olive juice, go with what you like).
- Stuff the halves with the yolk mixture.
- Cut the remaining olives in half and put on top of the stuffed eggs.
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Badmaa Batkaa
b47@yahoo.comThese deviled eggs are the best I've ever had. The filling is so creamy and flavorful, and the olives add a nice salty flavor.
Md Hgff
h-m51@gmail.comI've never been a big fan of deviled eggs, but these are amazing! The cream cheese and olive filling is so creamy and flavorful.
Muhammad farhan lrr
f_muhammad21@aol.comThese deviled eggs are so delicious and easy to make. I love that I can make them ahead of time, too.
mike N sichilima
sichilima_m@yahoo.comI've made these deviled eggs several times now, and they're always a hit. They're so easy to make and always disappear quickly.
Tiffany Dustin
tiffany.dustin76@hotmail.comThese deviled eggs are the perfect appetizer for any party. They're easy to make, delicious, and always a crowd-pleaser.
Friquh bhi
b@aol.comI love how creamy and flavorful these deviled eggs are. The olives add a nice salty flavor that really balances out the cream cheese.
Joedan Fisher
j34@yahoo.comThese deviled eggs are always a hit at my parties. They're so easy to make and always disappear quickly.
Roelof Labuschagne
labuschagne-r@hotmail.comI've tried many deviled egg recipes, but this one is my favorite. The cream cheese and olive filling is so creamy and delicious.
Ryl Captain 1
r_1@hotmail.frThese deviled eggs are so easy to make, and they're always a hit with my guests. I love that I can make them ahead of time, too.
Md.Furkan Ahmed
ma31@yahoo.comI love the combination of cream cheese and olives in these deviled eggs. It's a unique and flavorful twist on a classic recipe.
Sana saleem
sanas@hotmail.frThese deviled eggs are the perfect appetizer for any occasion. They're easy to make and always a crowd-pleaser.
dadoll rii
d_r28@aol.comI've been making these deviled eggs for years, and they're always a hit. They're so creamy and delicious.
Nayma Yeasmin
y_nayma5@gmail.comThese deviled eggs are always a crowd-pleaser. I make them for every party I host.
Amn Sultan
amn@gmail.comThe addition of olives gives these deviled eggs a nice salty flavor. I also like to add a little bit of chopped fresh parsley for garnish.
Mdrashed Md rashed
rashed@hotmail.comI love how easy these deviled eggs are to make. I always have the ingredients on hand, so they're a great last-minute appetizer.
MSG TRIYLER
m-t12@yahoo.comThese deviled eggs were a hit at my party! The cream cheese and olive filling was creamy and flavorful, and the presentation was beautiful.