APPLE-WALNUT CINNAMON ROLL MONKEY BREAD
A totally indulgent monkey bread made surprisingly easy thanks to refrigerated cinnamon roll dough. Loaded up with layers of fresh apples and toasted walnuts, this pull-apart bread fills your home with the scent of cinnamon and nutmeg while it bakes and looks stunning on your breakfast or brunch table.
Provided by foodelicious
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Brush the inside of a fluted tube pan with 1 tablespoon melted butter.
- Mix sugar, cinnamon, and nutmeg in a bowl. Combine 1/4 cup of the spiced sugar mixture with minced apples and stir until coated.
- Separate cinnamon roll dough rounds and cut into quarters. Set aside the icing.
- Spoon 1/2 of the apple mixture and 1/2 of the walnuts into the bottom of the prepared pan. Roll 1/2 of the cinnamon roll quarters in the remaining spiced sugar and place on top of the apples and walnuts. Spoon 1/2 of the remaining butter over dough. Repeat with remaining apples, walnuts, dough, and butter.
- Bake in the preheated oven until golden brown, about 45 minutes. Let bread cool in the pan for 10 minutes, then invert onto a plate. Cool for 5 more minutes before coating with icing.
Nutrition Facts : Calories 388.7 calories, Carbohydrate 53.5 g, Cholesterol 12.7 mg, Fat 18.1 g, Fiber 2.3 g, Protein 5 g, SaturatedFat 5.9 g, Sodium 666.7 mg, Sugar 9.7 g
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Shahzailb Dhuddi
[email protected]This monkey bread is the perfect way to use up leftover apples.
Rashel Rana
[email protected]I love how easy this monkey bread is to make. It's the perfect dessert for a busy weeknight.
Bheki Ndaba
[email protected]This monkey bread is the perfect dessert for a special occasion. It's sure to impress your guests.
Hebshahsh Ghfddg
[email protected]I'm going to try making this monkey bread with chocolate chips next time. I think it would be delicious!
Ruthie Thompson
[email protected]This monkey bread is so versatile. You can add any kind of fruit or nuts that you like.
Jatt Sab
[email protected]I've made this recipe several times and it's always a hit. I like to add a little extra cinnamon to the filling for a more intense flavor.
Abdolfatah Faizy
[email protected]I followed the recipe exactly and my monkey bread turned out dry and crumbly. I'm not sure what went wrong.
HD Kamaboi
[email protected]I thought this monkey bread was just okay. It was a bit too sweet for my taste.
Alfred Breidi
[email protected]This monkey bread is a bit time-consuming to make, but it's totally worth it. The end result is a delicious and impressive dessert.
Julius Kirimi
[email protected]I'm not a big fan of apples, but I really enjoyed this monkey bread. The walnuts and cinnamon helped to balance out the sweetness of the apples.
mahmoud Elhawaree
[email protected]This monkey bread is the perfect comfort food. It's warm, gooey, and delicious.
Madga Madriguez
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Sarwar Dezayee
[email protected]This recipe is a keeper! It's definitely going into my regular dessert rotation.
Faisal Jani
[email protected]This monkey bread is so addictive! I can't stop eating it.
Ricky Foley
[email protected]I love the combination of apples, walnuts, and cinnamon in this recipe. It's the perfect fall dessert.
Dersby Malebe
[email protected]This was my first time making monkey bread and it was surprisingly easy! The instructions were clear and the end result was a delicious and impressive dessert.
Mohammad Alamin
[email protected]I've made this recipe a few times now and it always turns out great. The cinnamon roll dough is so soft and fluffy, and the apple walnut filling is delicious.
Angola Angola
[email protected]This monkey bread was a hit at my family gathering! It was so easy to make and turned out perfectly. The apple and walnut filling was the perfect combination of sweet and crunchy.