CHEDDAR-AND-SCALLION SAVORY PANCAKES
Keep the cooked pancakes warm on a wire rack set over a rimmed baking sheet in a 200-degree oven while making the rest.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Time 35m
Number Of Ingredients 11
Steps:
- Whisk together flour, sugar, baking powder, baking soda, and 1 teaspoon salt in a bowl. Add eggs, buttermilk, and oil; whisk until just moistened. (Do not overmix; a few small lumps are fine.) Fold in cheese and scallions.
- Heat a large nonstick skillet over medium. Drizzle skillet with oil; rub with a paper towel to evenly coat. Cooking in batches, ladle 1/4 cup batter per pancake into skillet, spreading in an even circle. Cook until edges begin to set and undersides are golden, 2 to 3 minutes. Flip; cook until golden and crisp, 2 to 3 minutes more. Top with more scallions, bacon, yogurt, and pepper; serve.
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zakriye Qeys
[email protected]These pancakes are a great way to use up leftover cheese and scallions. They're also really easy to make and can be served for breakfast, lunch, or dinner.
Catalina Stoica
[email protected]I made these pancakes for my family and they loved them! They're so fluffy and flavorful. I'll definitely be making them again.
Benson Mwangi
[email protected]These pancakes were amazing! I love the combination of cheddar cheese and scallions. They were perfect for a quick and easy breakfast.
Langton Siziba
[email protected]These pancakes were a little bland for my taste. I think I'll add some more spices next time.
Mohammad Kharal
[email protected]I've never made savory pancakes before, but these were delicious! I served them with a side of sour cream and salsa, and it was the perfect meal.
Shean Sankalpana
[email protected]Meh.
Zulufqar Ali
[email protected]These pancakes are so easy to make and they're always a crowd-pleaser. I love that I can use up leftover cheese and scallions in the batter.
Akbar Jan
[email protected]I'm not a big fan of cheddar cheese, so I used mozzarella instead. It turned out great! The pancakes were still cheesy and flavorful, but not overpowering.
Tagwaye Neh
[email protected]Yum!
liz rocha
[email protected]These pancakes were a bit too dry for my taste. I think I might have overcooked them. Next time I'll try cooking them for a shorter amount of time.
John Temesgen
[email protected]I've made these pancakes several times now and they're always a success. They're so versatile - I've served them for breakfast, lunch, and dinner. They're also great for meal prep - just make a big batch on the weekend and reheat them throughout the
Jeremiah Hall
[email protected]These pancakes were a hit with my family! They were so easy to make and had a delicious flavor. I added a little bit of garlic and paprika to the batter for some extra flavor, and it turned out perfectly. Will definitely be making these again soon!