CHEDDAR AND STILTON DROP BISCUITS
Categories Cheese Dairy Breakfast Brunch Side Bake Dinner Lunch Fall Potluck Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 biscuits
Number Of Ingredients 10
Steps:
- Position 1 rack in bottom third and 1 rack in top third of oven and preheat to 400°F. Butter and flour 2 large baking sheets. Whisk first 5 ingredients in large bowl to blend well. Add butter and rub in with fingertips until mixture resembles coarse meal. Add both cheeses; rub in with fingertips until cheeses are reduced to small pieces. Blend buttermilk and egg in small bowl. Add to flour mixture, stirring just until dough is evenly moistened.
- Using 1/3 cup dough for each biscuit, drop 6 mounds onto each prepared sheet, spacing 2 to 3 inches apart. Bake biscuits 10 minutes. Reverse positions of sheets. Bake biscuits until golden brown and tester inserted into center comes out clean, about 10 minutes longer. Place biscuits in basket; serve warm.
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Nahiyan Sagor
[email protected]I'm not sure what I did wrong, but my biscuits were a complete disaster.
Nadeem Shaikh
[email protected]Overall, I thought these biscuits were just okay.
Ethan Or
[email protected]I would have liked the biscuits to be a little more cheesy.
Ben Scott
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as good as the ones in the picture.
Sarah rx 2
[email protected]The biscuits were a little dry for my taste.
Niru kunwar
[email protected]I'm not a big fan of cheddar and stilton, but I still liked these biscuits.
carolyn tate
[email protected]These biscuits are so good, I could eat them every day.
Maria Thomas
[email protected]I've made these biscuits for my friends and they always ask for the recipe.
Jayram Mandal
[email protected]These biscuits are perfect for a holiday party.
Dillon DePadre
[email protected]I've made these biscuits with different types of cheese and they're always delicious.
Nicole Stevens
[email protected]I love the crispy edges on these biscuits.
takan philly
[email protected]The cheddar and stilton cheeses give these biscuits a really unique flavor.
Karla Coronel
[email protected]These biscuits are so light and fluffy. They just melt in your mouth.
Electrician
[email protected]I've tried a lot of drop biscuit recipes, but this one is definitely my favorite.
Yjggjjggu Hjgg
[email protected]I made these biscuits for my family and they loved them! Even my picky kids ate them up.
Nada Djeraune
[email protected]These biscuits are perfect for a quick and easy snack or side dish.
Atikilt
[email protected]I love how easy these biscuits are to make. I can have them in the oven in less than 15 minutes.
Abdellatif salloum
[email protected]The combination of cheddar and stilton is perfect. The biscuits are cheesy, flavorful, and have a nice tang.
melon beton
[email protected]I've made these biscuits a few times now and they're always a crowd-pleaser.
Khan Muhammad
[email protected]These cheddar and stilton drop biscuits were a hit at my last party! They're so easy to make and they taste delicious.