CHEDDAR BACON HAMBURGERS WITH HORSERADISH
A great and easy way to add some flavor to your hamburgers!
Provided by LISASNOW
Categories Meat and Poultry Recipes Pork
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix ground beef, Cheddar cheese, bacon bits, horseradish, garlic powder, salt, and pepper in a large bowl. Divide beef mixture into 4 equal parts and shape into patties.
- Grill on the preheated grill until patties are no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C) for well-done.
- Serve patties with hamburger buns.
Nutrition Facts : Calories 584.2 calories, Carbohydrate 22.7 g, Cholesterol 121.3 mg, Fat 39.7 g, Fiber 1.3 g, Protein 32.6 g, SaturatedFat 16.7 g, Sodium 1125.3 mg, Sugar 3.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
