CHEDDAR BACON SCALLOPED POTATOES

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Cheddar Bacon Scalloped Potatoes image

Traditional scalloped potatoes are made extra tasty in this potato recipe with a velvety cheese sauce made from evaporated milk, plus cheese and bacon.

Provided by rochelle_gee

Categories     Potato

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 9

1/2 lb bacon, cooked and crumbled
2 -3 lbs potatoes (6 medium)
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper (to taste)
1 (12 ounce) can evaporated milk
8 ounces shredded cheddar cheese
2 green onions, thinly sliced

Steps:

  • Place potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 8 to 10 minutes or until just fork tender; drain.
  • Meanwhile, melt butter in medium saucepan over medium heat. Stir in flour, salt and pepper. Gradually stir in evaporated milk, water and 1/3 cup bacon. Cook for about 8 to 10 minutes, stirring constantly, until mixture comes to a boil. Remove from heat. Stir in 1 1/2 cups cheese and green onion.
  • Layer half of potatoes in ungreased 3-quart microwave-safe dish. Pour half of sauce over potatoes. Top with remaining potatoes and sauce. Top with remaining cheese and bacon. Microwave uncovered on HIGH (100%) power for 2 to 3 minutes or until cheese is melted.

Nutrition Facts : Calories 584.5, Fat 39.8, SaturatedFat 19.9, Cholesterol 97.1, Sodium 854.7, Carbohydrate 36.1, Fiber 3.6, Sugar 1.5, Protein 21.3

Hamim Khan
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This is my go-to recipe for scalloped potatoes. They're always a hit with my family and friends.


Mark Ashi
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These potatoes are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.


santa telicom
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I've made this recipe several times and it's always a hit. The potatoes are always cooked perfectly and the bacon and cheddar add so much flavor. I highly recommend this recipe.


Busah Jerry
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These potatoes are the perfect side dish for a holiday meal.


Lauri Donnelly
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I added some chopped green onions to the potatoes before baking. It added a nice pop of flavor.


augustus prycē
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I'm not a huge fan of cheddar cheese, so I used mozzarella instead. The potatoes were still delicious.


Adzrowoe dzifa Adzrowoe dzifa
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This recipe is a great way to use up leftover bacon and potatoes.


Jasmine Roninson
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These potatoes were a hit at my potluck. Everyone loved them!


Lavelle Felix
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I was looking for a new scalloped potato recipe and I'm so glad I found this one. The potatoes were cooked perfectly and the bacon and cheddar added so much flavor. I will definitely be making this again.


Angela Panaligan
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I love this recipe! It's so easy to make and the potatoes always turn out perfect.


Amarachukwu Okonkwo
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This recipe is a keeper! The potatoes were creamy and cheesy, and the bacon added a nice smoky flavor.


Prince Meer110
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I've made this recipe several times and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the bacon and cheddar add so much flavor.


Sujon Telecom
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The bacon and cheddar really make this dish.


memo AI ETTJJUO
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These potatoes were easy to make and turned out perfect. I will definitely be making them again.


Dua Rao
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I'm not a huge fan of scalloped potatoes, but I thought I'd give this recipe a try. I'm glad I did! The potatoes were delicious and I loved the bacon and cheddar.


Alex Alemeyhu
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These potatoes were a hit at my dinner party. Everyone loved them!


Flossy Ajala
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I followed the recipe exactly and the potatoes turned out great. They were creamy and cheesy, and the bacon added a nice smoky flavor.


Djamilou Adamou
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This was an amazing dish! The potatoes were cooked perfectly and the bacon and cheddar added so much flavor. I will definitely be making this again.


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    #30-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #potatoes     #vegetables     #easy     #3-steps-or-less