Traditional scalloped potatoes are made extra tasty in this potato recipe with a velvety cheese sauce made from evaporated milk, plus cheese and bacon.
Provided by rochelle_gee
Categories Potato
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 8 to 10 minutes or until just fork tender; drain.
- Meanwhile, melt butter in medium saucepan over medium heat. Stir in flour, salt and pepper. Gradually stir in evaporated milk, water and 1/3 cup bacon. Cook for about 8 to 10 minutes, stirring constantly, until mixture comes to a boil. Remove from heat. Stir in 1 1/2 cups cheese and green onion.
- Layer half of potatoes in ungreased 3-quart microwave-safe dish. Pour half of sauce over potatoes. Top with remaining potatoes and sauce. Top with remaining cheese and bacon. Microwave uncovered on HIGH (100%) power for 2 to 3 minutes or until cheese is melted.
Nutrition Facts : Calories 584.5, Fat 39.8, SaturatedFat 19.9, Cholesterol 97.1, Sodium 854.7, Carbohydrate 36.1, Fiber 3.6, Sugar 1.5, Protein 21.3
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Hamim Khan
h-k54@gmail.comThis is my go-to recipe for scalloped potatoes. They're always a hit with my family and friends.
Mark Ashi
m@hotmail.comThese potatoes are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
santa telicom
santatelicom98@aol.comI've made this recipe several times and it's always a hit. The potatoes are always cooked perfectly and the bacon and cheddar add so much flavor. I highly recommend this recipe.
Busah Jerry
jerry98@yahoo.comThese potatoes are the perfect side dish for a holiday meal.
Lauri Donnelly
lauri.d@yahoo.comI added some chopped green onions to the potatoes before baking. It added a nice pop of flavor.
augustus prycē
a@yahoo.comI'm not a huge fan of cheddar cheese, so I used mozzarella instead. The potatoes were still delicious.
Adzrowoe dzifa Adzrowoe dzifa
a.d36@gmail.comThis recipe is a great way to use up leftover bacon and potatoes.
Jasmine Roninson
roninson-jasmine@hotmail.comThese potatoes were a hit at my potluck. Everyone loved them!
Lavelle Felix
l_felix6@yahoo.comI was looking for a new scalloped potato recipe and I'm so glad I found this one. The potatoes were cooked perfectly and the bacon and cheddar added so much flavor. I will definitely be making this again.
Angela Panaligan
a.p34@hotmail.co.ukI love this recipe! It's so easy to make and the potatoes always turn out perfect.
Amarachukwu Okonkwo
okonkwo_amarachukwu@gmail.comThis recipe is a keeper! The potatoes were creamy and cheesy, and the bacon added a nice smoky flavor.
Prince Meer110
meer110.p76@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the bacon and cheddar add so much flavor.
Sujon Telecom
t-sujon@yahoo.comThe bacon and cheddar really make this dish.
memo AI ETTJJUO
m.ettjjuo71@yahoo.comThese potatoes were easy to make and turned out perfect. I will definitely be making them again.
Dua Rao
d_rao0@yahoo.comI'm not a huge fan of scalloped potatoes, but I thought I'd give this recipe a try. I'm glad I did! The potatoes were delicious and I loved the bacon and cheddar.
Alex Alemeyhu
a_alex@hotmail.comThese potatoes were a hit at my dinner party. Everyone loved them!
Flossy Ajala
a76@gmail.comI followed the recipe exactly and the potatoes turned out great. They were creamy and cheesy, and the bacon added a nice smoky flavor.
Djamilou Adamou
a.djamilou@hotmail.co.ukThis was an amazing dish! The potatoes were cooked perfectly and the bacon and cheddar added so much flavor. I will definitely be making this again.