BEER BEEF STEW
When the cool winds of autumn/winter begin to blow, this stew will add a warmth, and wonderful bouquet to Your kitchen and home.I serve homemade biscuits to accompany this hearty, delicious, stew. Works well in a crockpot also. You will not be dissappointed with this one.
Provided by Joe Bob Mac
Categories Stew
Time 2h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Mix flour,garlic salt, and pepper in a large bowl.
- Coat stew meat in bowl of flour mixture, tossing to coat, set aside.
- Heat 1/4 oil in a 6 quart stockpot or roasting pan.
- Saute onion in that pan 8-10 minutes.
- Remove onion from pan, set aside.
- Add remaining 1/4 cup oil to the same pan.
- Add beef chunks, browning on all sides.
- Return onion to pan.
- Add beer,soy sauce,steak sauce,worcestershire sauce,and thyme.
- Add potatoes,peas, carrots, and parsley.
- Simmer, covered, for 60 minutes,or until meat is tender.
Nutrition Facts : Calories 980.2, Fat 57.6, SaturatedFat 18, Cholesterol 157.4, Sodium 412.7, Carbohydrate 60.6, Fiber 8.7, Sugar 9.8, Protein 48.6
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Binod Kumar mahato Mahato
[email protected]This stew is a bit pricey to make, but it's worth it. The ingredients are all high-quality and the flavor is amazing.
Lakshitha Udara
[email protected]I'm not a very experienced cook, but I was able to make this stew without any problems. It's a great recipe for beginners.
Imran al Hossain
[email protected]This stew is very easy to make and it's perfect for a weeknight meal. I often make it when I'm short on time.
Mahedhi Hasan
[email protected]I'm not a big fan of beer, but I really enjoyed this stew. The beer flavor is very subtle and it adds a nice richness to the dish.
luciano may
[email protected]I made this stew for a potluck and it was a huge hit. Everyone loved it!
Adrian Moore
[email protected]This is the best beef stew I've ever had! The meat is so tender and the sauce is so flavorful. I will definitely be making this again.
shenal hemantha
[email protected]I found this recipe to be a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Bambie Gurl
[email protected]This stew is perfect for a cold winter day. It's hearty and comforting, and the flavors are incredible.
Jason Flores
[email protected]I've made this stew several times and it's always a hit with my family and friends.
Jenefer Tecson
[email protected]I followed the recipe exactly and the stew turned out bland and watery. I was very disappointed.
Linda Carter
[email protected]This is my new favorite beef stew recipe! It's so easy to make and always turns out amazing.
KLAAS Mashika MASHISHI
[email protected]I made this stew in my slow cooker and it turned out perfectly. The meat was so tender and the vegetables were cooked to perfection.
Mernique Olivia
[email protected]This beef stew was fall-apart tender and bursting with flavor. The beer added a subtle richness and depth that really elevated the dish.