CHEDDAR-BACON SWIRLED ROLLS
I let the bread machine do the work to make these homemade rolls. Swirls of onion and bacon in a rich potato-cheddar dough make for an extra special bread basket. -Jeanne Holt, Mendota Heights, Minnesota
Provided by Taste of Home
Time 1h
Yield 9 servings.
Number Of Ingredients 16
Steps:
- In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add cheese., While dough is processing, prepare filling. In a large skillet, cook the onion, salt and pepper in butter over medium heat until onion is tender and translucent (do not brown). Stir in bacon bits. Remove from the heat. Cool., When cycle is completed, turn dough onto a lightly floured surface. Roll into a 12x8-in. rectangle. Spread onion mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal., Cut into 9 rolls. Place cut side up in a greased 9-in. square baking pan. Cover and let rise in a warm place until doubled, about 30 minutes., Bake at 375° for 30-35 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.
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Wase Abu
[email protected]These rolls were a bit too salty for my taste. I think I'll use less bacon next time.
Rahim ullah Rahmanzai
[email protected]I've made these rolls several times now and they always turn out perfect. They're the perfect side dish for any meal.
Daljit Bhandari
[email protected]These rolls are a bit pricey to make, but they're worth it for a special occasion.
Gulam Baba
[email protected]I'm not a big fan of cheddar cheese, but I still enjoyed these rolls. The bacon flavor really shines through.
MD Ridoy Rr
[email protected]These rolls are so versatile. I've served them with soup, salad, and even chicken. They're always a hit.
Parvez Mosharraf
[email protected]I love the way these rolls look and taste. They're perfect for a special occasion.
Antonio Branch
[email protected]These rolls were a bit time-consuming to make, but they were worth it. They were so delicious and everyone at my party loved them.
Walter Metz jr
[email protected]I've never made bread before, but these rolls were so easy to make. I'm definitely going to try more bread recipes in the future.
Foster Acquah
[email protected]These rolls are the perfect addition to any meal. They're cheesy, bacon-y, and delicious.
Xaliimo Ali
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were soft and fluffy on the inside and had a nice crispy crust.
Suhail Altaf
[email protected]The rolls were easy to make and tasted great. I will definitely be making them again.
Hassnain khoja
[email protected]These rolls were a little bit too dry for my taste. I think I'll try adding some more butter next time.
crunchyfries guys
[email protected]I made these rolls for my family and they loved them. They're definitely a keeper recipe.
dior trujillo
[email protected]These rolls are so delicious and fluffy. I love the way the cheddar and bacon swirl together.
Hassan Asif
[email protected]I've made these rolls several times now and they always turn out perfect. They're the perfect side dish for any meal.
Kwanele Tafane
[email protected]These rolls were a hit at my last party! They're so easy to make and they taste amazing. I love the combination of cheddar and bacon.