CHEDDAR BACON WEDGES

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Cheddar Bacon Wedges image

This recipe is really great for both late-night snacks at home and appetizers at parties. I sometimes use thinly sliced English muffin bread in place of English muffins.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 32 appetizers.

Number Of Ingredients 9

1 cup shredded cheddar cheese
1/3 cup mayonnaise
4 bacon strips, cooked and crumbled
2 green onions, finely chopped
1/4 cup finely chopped peanuts
1/2 teaspoon Worcestershire sauce
1/4 teaspoon Salad Supreme Seasoning
1/8 teaspoon cayenne pepper
4 English muffins, split

Steps:

  • In a large bowl, combine the first eight ingredients. Spread about 3 tablespoons on each English muffin half. , Place on ungreased baking sheets. Bake at 400° for 8-10 minutes or until cheese is melted. Cut each into 4 wedges.

Nutrition Facts : Calories 57 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 82mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

Gabriella Ikewilo
i@gmail.com

I was disappointed with this recipe.


monsuralam mostafa
mostafa.m65@gmail.com

The wedges didn't turn out as crispy as I would have liked.


Nectarrinna cotton
cotton@gmail.com

I found the recipe to be a bit confusing.


Hircsh Bar fassel
fassel-h@gmail.com

These wedges were a bit too greasy for my taste.


Angel DeLeon
angel@yahoo.com

I would definitely recommend this recipe.


Faaiso Qaasin
faaiso-q@gmail.com

These wedges are perfect for a party.


Aaliyah Sultana
sultana_aaliyah@gmail.com

I love the cheddar bacon combination.


Kilolo Rapheal
kilolo_rapheal@hotmail.co.uk

These wedges were easy to make and turned out great.


Aayush Soni
soni.aayush37@aol.com

These wedges were delicious. I will definitely be making them again.


Issahaku Tijani
t_issahaku@gmail.com

I made these wedges for a potluck and they were a huge hit. Everyone loved them.


Jolannie Vega
v.j@aol.com

These wedges were the perfect side dish for my grilled burgers. They were crispy on the outside and fluffy on the inside.


Eraj Ragu
eraj-r@yahoo.com

I was a little hesitant to try this recipe because I'm not a big fan of bacon. But I'm so glad I did! The bacon added a nice smoky flavor to the wedges.


Shakil Shak
s_s42@aol.com

These wedges were so easy to make and they turned out so crispy and flavorful. I will definitely be making them again.


Isaac Ferney
ferneyisaac@yahoo.com

I'm not usually a fan of potato wedges, but these were amazing. The cheddar bacon combination was perfect.


Erum Niaz
niaz@gmail.com

I made these wedges for a party and they were a huge success. Everyone raved about how delicious they were.


Ashik Alvi
aa@gmail.com

These cheddar bacon wedges were a hit! My family loved them and said they were the best potato wedges they've ever had.


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