CHEDDAR BAY BISCUITS (RED LOBSTER)
From a local TV Cookbook called "KCTS Chefs 2004". This was sent in by the "Culinary Manager" at a Red Lobster Restaurant. There is no MILK in the recipe like a lot of the copy cat recipe ask for.
Provided by teresas
Categories Breads
Time 20m
Yield 10 biscuits, 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix ingredients in the order shown. (For biscuits).
- Do not over mix, which causes biscuits to be tough.
- Drop biscuits onto a nonstick cookie sheet.
- Bake in a preheated 375 degree oven until golden brown, 15 to 20 minutes.
- Prepare garlic bread topping by mixing ingredients together.
- After cooking biscuits dab each one with the topping using a pastry brush and serve.
Nutrition Facts : Calories 229.6, Fat 15.3, SaturatedFat 7.9, Cholesterol 29.5, Sodium 416.5, Carbohydrate 19.5, Fiber 0.7, Sugar 3.6, Protein 3.6
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Regina Njambi
[email protected]These biscuits were a complete disaster. I don't know what I did wrong, but they were inedible.
Jennifer Bennett
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as good as I expected. They were a little dry.
Julian Jansen
[email protected]These biscuits were a little too salty for my taste, but overall they were still good.
Farhan Ibrahim
[email protected]I'm not a big fan of cheddar bay biscuits, but these ones were actually really good. I'll definitely be making them again.
Parveez Parveez
[email protected]These biscuits are so good, I could eat them every day.
Jessica Gayaram
[email protected]I've made these biscuits several times and they always turn out perfect. They're a family favorite!
Gamen Morshed
[email protected]I made these biscuits for a party and everyone loved them. They're so cheesy and delicious!
Md Shoyon Mia
[email protected]These biscuits are perfect for a quick and easy snack or side dish.
Miss Sadia
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Rub Nawaz
[email protected]These biscuits were a hit with my family! They disappeared so quickly that I had to make a second batch.
Freda Bi
[email protected]I've tried many cheddar bay biscuit recipes, but this one is by far the best. The biscuits are light and fluffy, with a perfect cheesy flavor.
CATHERINE LENKAT ISTIFANUS
[email protected]These cheddar bay biscuits are incredibly easy to make and taste just like the ones from Red Lobster! I was so impressed with how well they turned out.