CHEDDAR BEEF BAKE

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Cheddar Beef Bake image

Kids love this saucy noodle casserole and moms love the east of preparation. You can use whatever type of small pasta you have in the pantry.-Jean Myers, Painesville, Ohio

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 7

1 pound ground beef
1 small onion, chopped
Dash seasoned salt
1 cup small pasta shells, cooked and drained
1 can (15 ounces) tomato sauce
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 teaspoon ground mustard

Steps:

  • In a large skillet, cook the beef, onion and seasoned salt over medium heat until meat is no longer pink; drain. Add the pasta, tomato sauce, soup and mustard; mix well. , Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 35 minutes or until heated through.

Nutrition Facts : Calories 355 calories, Fat 16g fat (6g saturated fat), Cholesterol 65mg cholesterol, Sodium 1172mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 28g protein.

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