CHEDDAR BISCUIT CUPS
It takes only four ingredients to stir up these moist and tender cheddar biscuits. "You can double the recipe have leftovers for breakfast the next day. Just split open, toast and butter," suggests Sara Dukes of Bartow, Georgia.
Provided by Taste of Home
Time 25m
Yield 5 biscuits.
Number Of Ingredients 4
Steps:
- In a small bowl, combine flour and cheese. Stir in milk and mayonnaise just until moistened. , Fill five greased muffin cups two-thirds full. Fill empty muffin cups halfway with water. Bake at 425° for 17-20 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 175 calories, Fat 8g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 398mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
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jani xharahu
[email protected]Yum!
Amaya Keenan-Mclaughlin
[email protected]I made these biscuit cups for my family's Christmas brunch and they were a huge hit! They were so easy to make and everyone loved the cheesy, flaky goodness.
Taliah Gill
[email protected]These cheddar biscuit cups were a perfect finger food for my party. They were easy to make and everyone loved them.
Yt Rahim
[email protected]These were a nice change from my usual biscuit recipe. I liked the addition of cheese.
Bd Crickat fun
[email protected]I found the biscuit cups to be a bit dry. I think I would add some more milk or butter to the batter next time.
Moshen Hassan
[email protected]These were a bit too greasy for my taste. I think I would try a different recipe next time.
Naveed Tunio
[email protected]I've made these biscuit cups several times now and they are always a hit. They are so easy to make and can be customized with different ingredients. I've added chopped ham, bacon, and even jalapeños to the batter.
Ricky Rhicch
[email protected]These biscuit cups were delicious! The cheese and biscuit flavors complemented each other perfectly. I added some chopped bacon to the batter for an extra savory flavor.
JIMM CASH
[email protected]I was looking for a quick and easy appetizer to make for a potluck and these cheddar biscuit cups fit the bill perfectly. They were so easy to make and everyone loved them! I will definitely be making them again.
Joann Garcia
[email protected]These cheddar biscuit cups were a huge hit at my last party! They are so easy to make and can be prepared ahead of time, which is always a plus. The flaky biscuits and melted cheese were a perfect combination. I will definitely be making these again