Celebrate the last golden days of summer with fragrant peaches bubbling in sweet juices. Tender, savory biscuits top this luscious dessert. -Marie Oliphant Homer, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 10-12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the peaches, lemon juice and extract. Transfer to a greased 13x9-in. baking dish. Combine the sugar, cornstarch and salt; sprinkle over peaches. Dot with butter. , Bake, uncovered, at 400° for 15 minutes. Meanwhile, in a large bowl, combine biscuit mix and cheese. Combine milk and butter; stir into biscuit mixture just until blended. Drop by tablespoonfuls onto hot peach mixture. , Bake 20-25 minutes longer or until biscuits are golden brown. Serve warm.
Nutrition Facts : Calories 325 calories, Fat 10g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 453mg sodium, Carbohydrate 56g carbohydrate (39g sugars, Fiber 3g fiber), Protein 5g protein.
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Zayan Mehmood
[email protected]I love this cobbler! It's so easy to make and it always turns out perfect.
Alex John
[email protected]This cobbler is the perfect summer dessert! It's light and refreshing, and the peaches are bursting with flavor.
Pascal Long
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Nur alam Rahad
[email protected]This cobbler was a bit too sweet for my taste, but it was still good.
Wasim Ahmad
[email protected]The cobbler was good, but the cheddar biscuit topping was a bit too dry for my taste.
Donnie Sumner
[email protected]This is my new favorite cobbler recipe! The cheddar biscuit topping is so unique and delicious. I've already made it twice and my family loves it.
junaid randhawa
[email protected]This was the first time I've ever made a cobbler, and it turned out great! The instructions were easy to follow, and the cobbler was delicious.
Ghiorghi Stamatey7u
[email protected]This cobbler was a real treat! The cheddar biscuit topping was flaky and flavorful, and the peaches were juicy and sweet. I loved the combination of flavors and textures.