GLUTEN-FREE APPLE CRISP
A yummy gluten-free family favorite. Company prefer this adaptation to the regular crisp. Other fruits could easily be substituted for the apples.
Provided by Kathy
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine apples, 1/4 cup rice flour, white sugar, and cinnamon in a bowl; transfer to an 8-inch baking dish.
- Mix brown sugar, butter, 1/2 cup rice flour, quinoa flakes, and rice flakes in the same bowl used for apple mixture. Sprinkle crumble topping over apple mixture and pat down gently.
- Bake in the preheated oven until apples are tender and topping is slightly browned, 35 minutes.
Nutrition Facts : Calories 419.6 calories, Carbohydrate 67 g, Cholesterol 40.7 mg, Fat 16.6 g, Fiber 3.8 g, Protein 3.1 g, SaturatedFat 9.8 g, Sodium 115.6 mg, Sugar 34.7 g
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ghazi king
[email protected]This apple crisp was a bit too sweet for my taste. I think I would have preferred it with less sugar.
christina lamore
[email protected]I'm not sure if I did something wrong, but my apple crisp turned out a little dry. The apples were still tender, but the topping was a bit crumbly.
Mohamed Atheek
[email protected]This apple crisp is a great make-ahead dessert. You can make it the day before and just reheat it when you're ready to serve.
Shahzad Baloch (Muhammdi)
[email protected]I'm not a huge fan of gluten-free desserts, but this apple crisp was actually pretty good!
Nitin Shah
[email protected]This apple crisp is a great way to warm up on a cold night.
benedict sostenes
[email protected]I love this apple crisp! It's the perfect fall dessert.
Raid Rind
[email protected]This is the best gluten-free apple crisp I've ever had! The crust is perfectly crispy and the apples are tender and flavorful.
Kinza Kiramat
[email protected]This apple crisp is a great way to use up leftover apples. It's also a delicious and easy dessert to make for a crowd.
Mia Jasmine
[email protected]I was really impressed with this gluten-free apple crisp! It was easy to make and it turned out perfectly. The apples were tender and the topping was crispy. I will definitely be making this again.
Dragon Dance Floor
[email protected]This apple crisp is delicious! The apples are perfectly tender and the topping is crispy and flavorful. I love that it's gluten-free, so I can enjoy it without feeling guilty.
Biniyambko Bibko
[email protected]I've made this apple crisp several times now and it's always a hit! It's the perfect dessert for a crowd, and it's also easy to make ahead of time.
Ritu Lama
[email protected]This recipe was easy to follow and the apple crisp turned out great! I used a mix of Granny Smith and Honeycrisp apples, and the combination was perfect. The topping was crispy and the apples were tender and flavorful.
Pona Heli Kahonah
[email protected]I'm not a huge fan of gluten-free desserts, but this apple crisp was actually really good! The crust was nice and crispy, and the apples were perfectly cooked. I would definitely make this again.
Bupal Adhikari
[email protected]This gluten-free apple crisp was a hit with my family! The apples were perfectly tender and the topping was crispy and flavorful. I especially loved the addition of oats, which gave the crisp a nice nutty flavor.