HERB-CRUSTED SIRLOIN TIP ROAST W/ CREAMY HORSERADISH-CHIVE SAUCE
Note: Beef Sirloin (or Round) Tip Center Roast is cut from the Beef Round Tip, Cap Off (IMPS/NAMP 167A) by following the natural seams to separate the tip side, tip center and tip bottom. The tip center is left whole and sold as a roast. Average weight is 2 to 2-1/2 pounds. RECIPE FROM "BEEFITSWHATSFORDINNER.COM" *** UPDATE 10/29/08 - Remember that this is a tough cut of meat if overcooked. Cooked to medium, it is very chewy and you'll have to cut it in 'wafer' thin slices, medium rare is the most you can get away with. I tried this on a cut of cross rib and the seasonings overpowered it so let me know if you have any luck using with different cut of meat. I have cooked it too long and although had great flavor was just to rough to eat for my taste, so I used for stew meat the next day..
Provided by Bess Ebee
Categories Roast Beef
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Instructions:.
- Heat oven to 325°F.
- Combine parsley, thyme, oil, garlic and black pepper; press evenly onto all surfaces of beef roast.
- Place roast on rack in shallow roasting pan.
- Insert ovenproof meat thermometer so tip is centered in thickest part of beef. Do not add water or cover.
- Roast in 325°F oven 1-1/4 to 1-1/2 hours for medium rare, but watch it CLOSELY. I strongly recommend using a meat thermometer with this one.
- Meanwhile combine sauce ingredients in small bowl; cover and refrigerate.
- Remove roast when meat thermometer registers 140°F for medium rare. (Do not overcook.) Transfer roast to carving board; tent loosely with aluminum foil. Let stand 10 to 15 minutes. (Temperature will continue to rise about 5°F to reach 145°F for medium rare.) Carve roast into THIN slices; season with salt, as desired. Serve with sauce.
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Simran Sarwar Sayma
[email protected]Overall, this is a great recipe that I would recommend to others.
Wendy Nimmons
[email protected]This is an unhealthy recipe.
Sana Pco
[email protected]This is an expensive recipe.
Khalil Bhutta
[email protected]This is a difficult recipe to follow.
RFN RAFI
[email protected]This is a time-consuming recipe.
Atikur Rahaman
[email protected]This is an easy recipe to follow.
Judith Lwena
[email protected]This is a healthy recipe.
Abdurauf Abdul
[email protected]This is a budget-friendly recipe.
HILLARY OPIYO
[email protected]This is a great recipe for a weeknight meal.
ambur
[email protected]This is a great recipe for a special occasion.
Rizwan kayani
[email protected]This was so good! I made it for my friends and they all loved it.
Gomolemo Kameni
[email protected]I followed the recipe but the roast came out tough and dry. I'm not sure what went wrong.
HASSAAN'S COLLECTION
[email protected]This was a great recipe! The roast was delicious and the sauce was perfect. I served it with roasted vegetables and it was a hit with my family.
MuffinGuns9846
[email protected]This is the best sirloin tip roast recipe I've ever tried. The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Adam Krieg
[email protected]I made this for my family last night and they loved it! The roast was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sky b Arrunel
[email protected]This recipe is a keeper! The roast was tender and flavorful, and the sauce was creamy and tangy. I served it with mashed potatoes and green beans, and it was a perfect meal.
Mokgadi Mamabolo
[email protected]I followed the recipe exactly and the roast came out dry and overcooked. The sauce was also too thin and lacked flavor. I'm not sure what went wrong, but I won't be making this recipe again.
fuad abdulkariim
[email protected]This dish was easy to make and turned out great. The roast was cooked perfectly and the sauce was creamy and flavorful. I served it with roasted vegetables and it was a perfect meal.
Stephen Mbatha
[email protected]I'm not usually a fan of sirloin tip roast, but this recipe changed my mind. The herb crust added so much flavor, and the horseradish-chive sauce was delicious. I'll definitely be making this again.
M M Mohin Khan
[email protected]This herb-crusted sirloin tip roast was a hit at our dinner party! The meat was tender and juicy, and the creamy horseradish-chive sauce was the perfect complement. I highly recommend this recipe.