CHEDDAR CAYENNE CHIPS
Categories Cheese Cocktail Party Vegetarian Cheddar Spice Pan-Fry Gourmet
Yield Makes about 28 chips
Number Of Ingredients 2
Steps:
- Using largest holes on a box grater, coarsely shred enough cheese to measure 2 1/2 cups.
- Toss together cheese and cayenne in a bowl, then make 4 mounds of cheese (1 tablespoon each) about 2 inches apart in a 12-inch nonstick skillet. Cook over low heat (cheese will melt and spread), undisturbed, until bubbling and firm enough to lift, 4 to 5 minutes (do not turn over). Quickly transfer with a metal spatula to a rolling pin, allowing chips to drape over pin, and cool completely. Pour off fat from skillet and wipe clean with paper towels. Make more chips in same manner.
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Tj Tondra
[email protected]Overall, I thought these chips were pretty good. They're a little bit spicy, but the cheddar cheese flavor really shines through.
Steve reyes
[email protected]These chips are a great snack, but they're a little too greasy for my taste.
Vontie Abraham
[email protected]I had a hard time getting the chips to crisp up. I think I might have needed to bake them for a little longer.
Samir Jha
[email protected]These chips are a bit too spicy for me, but I think they would be perfect for people who like a lot of heat.
ADI M AL-HAMAD
[email protected]I'm not a big fan of cheddar cheese, but I still liked these chips. The cayenne pepper flavor really balances out the cheese.
Berker tedeu Hayla
[email protected]These chips are a great way to use up leftover potatoes. I always have a few extra potatoes on hand, so this recipe is perfect for me.
Bhekumuzi Black
[email protected]I love the cheesy, spicy flavor of these chips. They're the perfect snack to munch on while watching a movie.
Husin Rabi
[email protected]These chips are so easy to make and they're always a hit at parties.
raqibul hasan
[email protected]I made these chips for my kids and they loved them! They're the perfect snack for a busy family.
Anthony Moser
[email protected]I followed the recipe exactly and my chips turned out perfectly. They're crispy and flavorful, with just the right amount of spice.
Kristi Schafer
[email protected]These chips are definitely a crowd-pleaser. I brought them to a potluck and they were gone in minutes.
Lindsay O'Brien
[email protected]I'm not a huge fan of cayenne pepper, but I thought these chips were still pretty good. The cheddar cheese flavor really shines through.
Alisha Kings
[email protected]These chips are a little bit spicy for me, but I still enjoyed them. I think they would be perfect for people who like a little bit of heat in their snacks.
heather mayles
[email protected]I love that these chips are baked instead of fried. It makes them a healthier option, but they still have all the flavor of traditional potato chips.
Jennifer Jenkins
[email protected]These chips are a great snack for parties or gatherings. They're also a fun and easy way to get kids involved in the kitchen.
Gerald Okuni
[email protected]I'm not usually a fan of cheddar and cayenne pepper, but these chips are an exception. They're so addictive!
Alpita islam
[email protected]These chips are the perfect combination of cheesy and spicy. I love that the cayenne pepper gives them a bit of a kick.
Shadow_ Lolbit
[email protected]I was looking for a new chip recipe to try, and these cheddar cayenne chips definitely fit the bill! They were easy to make and turned out perfectly crispy.
markzzz xD
[email protected]I made these chips for my family and they were a big success! The chips were crispy and flavorful, and the cheddar and cayenne pepper gave them a nice kick.
Njavwa Mwandia
[email protected]These chips were a huge hit at my party! Everyone loved the cheesy, spicy flavor.