CHEDDAR CHEESE AND BROCCOLI SOUP
Homemade soup! It's so quick and easy, it can be on your dinner table in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In 4-quart saucepan, mix soup and water. Heat over high heat, stirring constantly, until boiling and smooth.
- Add broccoli. Heat to boiling; reduce heat to medium. Cover; cook 8 to 10 minutes, stirring occasionally, until broccoli is tender.
- Stir in milk, mustard, salt, garlic powder and pepper. Cook uncovered 3 to 5 minutes, stirring occasionally, until thoroughly heated. Stir in cheese until melted.
Nutrition Facts : Calories 370, Carbohydrate 20 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 4 g, Protein 20 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1300 mg, Sugar 8 g, TransFat 1 1/2 g
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Athena Browne
[email protected]Overall, this soup was a disappointment. It was bland and lacked flavor.
Md Hassanraj
[email protected]This soup was a bit too bland for my taste. I added some extra salt and pepper, but it still wasn't very flavorful.
humaira jannat
[email protected]I made this soup for my family and they loved it. It was cheesy, creamy, and flavorful.
Kyng Kelley
[email protected]This soup was a great way to use up leftover broccoli. It was quick and easy to make and tasted delicious.
Curtis Aniceto
[email protected]Amazing soup! I added some cooked chicken and it was perfect for a quick and easy weeknight meal.
Justin Caldwell
[email protected]This soup was a bit too thick for my taste. I added some milk to thin it out and it was much better.
Shivam Patny
[email protected]I followed the recipe exactly and the soup turned out great. It was creamy and cheesy with just the right amount of broccoli.
Tameka Shearer
[email protected]This soup was easy to make and had a nice flavor. I would definitely make it again.
Balikuddembe Mauryan
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's cheesy, creamy, and flavorful.
Marcus Leyva
[email protected]This soup was a disaster. The cheese never melted properly and the broccoli was mushy.
Dan Rockwell
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Syed Adil 514
[email protected]I was really impressed with this soup. It was easy to make and tasted like it came from a restaurant.
Paballo Marumo
[email protected]Absolutely delicious!! I made this soup for a potluck and it was gone in minutes. Everyone loved it.
Loveth Inspired
[email protected]I've made this soup countless times, and it never disappoints. It's cheesy, comforting, and perfect for a cold winter day.
Emon Mir
[email protected]This cheddar cheese and broccoli soup was a hit with my family! It was easy to make and had a delicious, creamy flavor. I added a bit of extra garlic and black pepper to taste, and it was perfect.