HAL'S WINE MUSTARD
A simple recipe for extraordinary homemade white wine mustard.
Provided by jeaniehal
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 48
Number Of Ingredients 5
Steps:
- In the top of a double boiler, whisk together sugar, mustard, vinegar, wine, and eggs. Cook over simmering water, whisking constantly, for 8 minutes, or until thick. Allow to cool in refrigerator. Store in sealed containers in refrigerator for up to 2 months.
Nutrition Facts : Calories 31.7 calories, Carbohydrate 3.7 g, Cholesterol 8.7 mg, Fat 1.2 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 4.8 mg, Sugar 3.2 g
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geo lifetime
[email protected]I love experimenting with different wines in this recipe. I've used everything from Chardonnay to Pinot Noir, and each one gives the mustard a unique flavor.
Mustapha Sulaiman
[email protected]This wine mustard is the perfect addition to any cheese plate. It's also great on sandwiches and wraps.
Ali ansari
[email protected]I'm not a big fan of mustard, but this wine mustard is amazing! It's so smooth and flavorful, I could eat it by the spoonful.
Nub Gemig
[email protected]This is the best wine mustard I've ever had! I love the smooth, creamy texture and the rich flavor. I'll definitely be making this again.
Adem Ottoman
[email protected]I followed the recipe exactly and the wine mustard turned out perfectly. It had the perfect balance of sweetness and tanginess.
Felix Kwarteng
[email protected]This recipe is a lifesaver! I needed a last-minute sauce for a dinner party and this wine mustard came to the rescue. It was easy to make and tasted delicious.
Naomi Mogire
[email protected]I've made this wine mustard several times now and it's always a hit. It's so versatile, I've used it on chicken, fish, and even vegetables.
Torture One
[email protected]This is a great recipe for a quick and easy homemade condiment. I love the flavor of the white wine and mustard together.
Emil Kegebein
[email protected]Not bad! I thought it was a bit bland, but I added some extra spices and it was much better.
hassan ali abbasi liaquat
[email protected]Five stars! I loved how easy this recipe was to follow. I also loved the flavor of the wine mustard. It was the perfect addition to my pork chops.
Anton Kuks
[email protected]A bit too tart for my taste but I just added a bit of honey and it was perfect.
Ibrahim Alif
[email protected]This recipe is a keeper! The wine mustard is delicious and versatile. I've used it on chicken, fish, and pork, and it's been a hit every time. Thanks for sharing!
Levi Meeks
[email protected]Easy to make and very tasty.
Thapelo Abram
[email protected]This wine mustard is fantastic! I used Chardonnay this time and can't wait to try this with a Pinot Noir next.
Fatuma Madzunga
[email protected]I used this recipe to make wine mustard for the first time, and it turned out great! I used a medium-bodied red wine, and the sauce had a lovely deep flavor. I served it with roasted chicken, and it was a hit. Thanks for sharing this recipe!
Rizwansattar Rizwansattar
[email protected]This wine mustard sauce was a great success! I served it with grilled pork chops, and it was a perfect match. The sauce was tangy, slightly sweet, and had a nice Dijon mustard flavor. I will definitely be making this sauce again.