CHEDDAR CHEESE AND CHUTNEY TOASTED DOORSTEP SANDWICH!
A real old fashioned British style "Doorstep" sandwich, jazzed up a wee bit by adding chutney with mayonnaise and then toasting it........just delicious! The only criteria for these toasted "sarnies" is that you use THICK slices of good quality white Farmhouse style bread; such as home-made or Artisanal crusty bread! And, a good quality Cheddar cheese - preferably mature with good mayonnaise and tangy chutney! Although I have given the method for grilling (broiling) these sarnies, they'll be fine if they're made in an electric sandwich or grilling machine, such as a George Foreman. There is no need to add the chutney separately then, just add it to the cheese and mayonnaise mixture. This is a recipe for one greedy person - please increase the quantities for more greedy people if necessary!!
Provided by French Tart
Categories Lunch/Snacks
Time 7m
Yield 1 Toasted Doorstep Sandwich, 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the grill. (Broiler).
- Mix together the grated cheese with the mayonnaise and mustard powder. Season to taste with salt and black pepper.
- Spread the cheese mixture on one slice of bread - making sure it reaches right up to the edges. Put it under the grill for 2-3 minutes or until golden, melted and bubbling.
- Spread the chutney over the other slice of bread and place it on top of the toasted cheese - sandwiching the two pieces of bread together.
- Put the sandwich under the grill (broiler) and toast on BOTH sides.
- Remove carefully, cut in half and enjoy!
- NB: Mix the cheese mixture and chutney together if using an electric sandwich grill.
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Kuwait Kwt
[email protected]Meh.
Ayan Islam mamun
[email protected]This sandwich is delicious! The combination of cheese, chutney, and toasted bread is perfect. I love that it's so easy to make and it's always a hit with my family and friends.
Nima Rinzin
[email protected]I'm not a huge fan of chutney, but I really enjoyed this sandwich. The cheese and bread were perfectly toasted and the chutney added a nice tangy flavor. I'll definitely be making this again.
Edgg Fery
[email protected]This sandwich is a great option for a quick and easy lunch. I love that I can use whatever cheese and chutney I have on hand. It's also a great way to use up leftover bread.
Gemini Zues
[email protected]Not a fan. The chutney was too sweet for my taste and the cheese was bland. I won't be making this sandwich again.
Tausif Ali
[email protected]This sandwich is okay. The cheese and chutney were good, but the bread was a little too dry. I think I would have enjoyed it more if the bread had been toasted.
Shakeel Hendricks
[email protected]I love this sandwich! It's so simple to make but it's always a hit. I usually use a sharp cheddar cheese and a mango chutney, but I've also tried it with other cheeses and chutneys and it's always delicious.
Vishan Maharaj
[email protected]This sandwich is a great way to use up leftover chutney. I had some leftover cranberry chutney and it was perfect in this sandwich. The cheese and chutney were a great combination and the toasted bread added a nice crunch.
Aaliyah Toraub
[email protected]Easy and delicious! I used a mango chutney and it was the perfect balance of sweet and spicy. The cheese was gooey and melted perfectly. I'll definitely be making this again.
Radika Pariyar
[email protected]This sandwich is an absolute delight! The combination of sharp cheddar cheese, tangy chutney, and crispy toasted bread is simply irresistible. I followed the recipe exactly and it turned out perfectly. The chutney added a wonderful depth of flavor th