CHEDDAR CHEESE BISCUITS WITH DILL AND CHIVES
Categories Bread Breakfast Brunch Side Bake Vegetarian Cheddar Chive Dill Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 18
Number Of Ingredients 11
Steps:
- Position rack in center of oven and preheat to 450°F. Mix flour, baking powder, sugar, mustard and salt in large bowel to blend. Add butter and shortening; rub with fingertips until mixture resembles coarse meal. Whisk milk, chives, and dill in medium bowl. Pour into dry ingredients; stir until moist dough forms. Mix in 2 cups cheese.
- Turn dough out onto floured surface; knead lightly to distribute cheese evenly. Roll out dough to generous 1/2-inch thickness. Using floured 2 1/2 inch cookie cutter, cut into biscuits. Gather scraps; roll out to generous 1/2-inch thickness and cut out additional biscuits.
- Transfer biscuits to heavy large ungreased baking sheet. Top with 1/2 cup cheese. Bake until biscuits are golden, about 15 minutes. Transfer to platter. Serve warm or at room temperature. (Can be made 6 hours ahead. Let stand at room temperature. If desired, wrap biscuits in foil and rewarm in 350°F. oven for 5 minutes.)
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Jon Thompson
[email protected]These biscuits were so easy to make and they turned out so well! I'll definitely be making them again.
Deb Berry
[email protected]I made these biscuits for a potluck and they were a huge success! Everyone loved them.
Cristina Robles
[email protected]These biscuits were a little too salty for my taste. I think I'll use less salt next time.
Arbind Yadav
[email protected]I've made these biscuits several times and they're always a hit. They're so easy to make and they're always perfect.
BD Blogger
[email protected]These biscuits were delicious! I loved the cheesy flavor and the dill and chives added a nice touch of freshness.
UMAIR Baloch
[email protected]I followed the recipe exactly and my biscuits turned out flat and dense. I'm not sure what went wrong.
Valarian Atieno
[email protected]These biscuits were easy to make and they turned out great! I'll definitely be making them again.
Jake Ruddy
[email protected]I made these biscuits for my family and they loved them! They said they were the best biscuits they'd ever had.
Melvin Brown
[email protected]These biscuits were a little too dry for my taste. I think I'll add a little more milk next time.
Sahanuri Begum
[email protected]I've made these biscuits several times and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Juliet Enabuleleq8
[email protected]These cheddar cheese biscuits were a hit at my last party! They were so cheesy and flavorful, and the dill and chives added a nice touch of freshness. I will definitely be making them again.