CHEDDAR CHEESE FONDUE
This is the only cheese fondue we ever make. Caution...make it once and you'll be craving it constantly!
Provided by Denver Chef
Categories Cheese
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix a teaspoon or so of the flour with the cheese.
- Melt butter in a saucepan.
- Mix in flour.
- Gradually add beer, then Accent, salt, mustard and worcestershire sauce.
- Stir occasionally until sauce thickens and comes to a slow boil.
- Add cheese and stir until melted.
- Serve with bread cubes, veggies and whatever else you love with cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #side-dishes #eggs-dairy #american #dinner-party #holiday-event #kid-friendly #romantic #cheese #stove-top #dietary #new-years #valentines-day #inexpensive #toddler-friendly #taste-mood #equipment
You'll also love
Brayden Komar
[email protected]This fondue was a bit too thick for my taste, but it was still very good. I think I would add a little more milk or white wine next time.
Kontapwa Ezekiel
[email protected]This fondue was delicious! I loved the combination of cheeses and the flavor was amazing. I will definitely be making this again.
juna thapa
[email protected]This fondue was a bit too cheesy for my taste, but my friends loved it. I think I would use less cheese next time.
Lil 6lacky
[email protected]This fondue was perfect for a party. It was easy to make and everyone loved it. I will definitely be making this again.
Zulfiqar Ahmad
[email protected]This fondue was a bit bland for my taste. I think I would add more spices or herbs next time.
Angel Murigi
[email protected]This fondue was amazing! It was so easy to make and it was so delicious. I will definitely be making this again.
SH_AK_ IB
[email protected]This fondue was a bit too thick for my taste, but it was still very good. I think I would add a little more milk or white wine next time.
Jutt Sahib
[email protected]This fondue was delicious! I used a combination of cheddar, Gruyère, and Parmesan cheese and it was the perfect blend of flavors. I served it with bread cubes, vegetables, and fruit and everyone loved it.
Amy Cavada
[email protected]This was my first time making fondue and it was a success! The recipe was easy to follow and the fondue turned out great. It was a hit at my party and I will definitely be making it again.
Babar Zahid
[email protected]I followed the recipe exactly and the fondue turned out perfectly. It was creamy, cheesy, and flavorful. I served it with a variety of dippers and everyone loved it!
Heather Hamilton
[email protected]This fondue was not as good as I had hoped. The flavor was bland and the texture was grainy. I would not recommend this recipe.
Karen Murillo
[email protected]This fondue was a bit too cheesy for my taste, but my friends loved it. I think I would use less cheese next time.
Elijah Bwalya
[email protected]This fondue was easy to make and very tasty. I liked that I could use different types of cheese to create my own unique flavor. I will definitely be making this again.
Kylie Cameron
[email protected]This was the best cheese fondue I have ever had! The combination of cheeses was perfect and the flavor was amazing. I highly recommend this recipe.
Godfrey Ouko
[email protected]I made this fondue for a potluck and it was a huge success. Everyone raved about how delicious it was. I will definitely be making this again for my next party.
just jubo
[email protected]This fondue was easy to make and turned out perfectly. The flavor was spot-on and it was the perfect consistency. I will definitely be making this again!
Maria Chrysostomou
[email protected]This cheddar cheese fondue was a hit at my party! It was creamy, cheesy, and oh-so-delicious. I served it with a variety of dippers, including bread cubes, vegetables, and fruit. Everyone loved it!