CHEDDAR CHEESE GRITS
My favorite way to eat grits. This makes a wonderful side dish to ham, fish and seafood, beef, or most any main course. I bet that even those of you who aren't crazy about grits will enjoy these.:)
Provided by Alan in SW Florida
Categories Breakfast
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, add the water and milk. When bubbles just begin to break the surface, slowly add the grits, whisking constantly. Cook, stirring frequently and scraping the bottom of the pan, until thickened and cooked, about 7 minutes.
- Add the cheese and butter and stir just until melted. Remove from the heat. Add salt to taste and hot pepper sauce, if desired. Serve immediately.
Nutrition Facts : Calories 354.7, Fat 20.7, SaturatedFat 12.9, Cholesterol 62, Sodium 293.8, Carbohydrate 26.8, Fiber 0.5, Sugar 3.5, Protein 15.1
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Odera Peter Ezenwafor
[email protected]These grits were delicious! I'll definitely be making them again.
TALENTED VESSELS FOR CHRIST
[email protected]I've made these grits several times now and they're always a hit. They're the perfect comfort food.
Elyse Bonaka
[email protected]These grits were a bit too cheesy for my taste, but my kids loved them.
masum billa
[email protected]I made these grits for a potluck and they were a hit! Everyone loved them.
Daud Michael
[email protected]These grits were easy to make and turned out great! I served them with eggs and bacon for a hearty breakfast.
Josephine Shindano
[email protected]These were the best grits I've ever had! I'm not usually a fan of grits, but these were creamy and cheesy and just perfect.
Moto
[email protected]These grits were bland and boring. I followed the recipe exactly, but they just didn't have any flavor. I won't be making these again.
Doris Nkomo
[email protected]Meh.
Abdol Hafez
[email protected]Not a fan of grits usually, but these were really good! The cheese sauce was nice and thick, and the grits were cooked perfectly. Definitely recommend.
Ilyas khanbj
[email protected]These grits were easy to make and so tasty! I added a little bit of diced jalapeño to give them a bit of a kick, and it was the perfect addition. Will definitely be making these again.
emmanuel kipkurui
[email protected]I made these cheddar cheese grits for breakfast this morning and they were delicious! The grits were creamy and flavorful, and the cheese was perfectly melted. My family loved them!