CHEDDAR CHEESE GRITS CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheddar Cheese Grits Casserole image

Make and share this Cheddar Cheese Grits Casserole recipe from Food.com.

Provided by HeidiSue

Categories     < 4 Hours

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

4 cups milk
1/4 cup butter
1 cup uncooked quick-cooking grits
1 large egg, lightly beaten
1 teaspoon salt
1/2 teaspoon pepper
2 cups sharp cheddar cheese
1/4 cup grated parmesan cheese
parsley sprig (to garnish)

Steps:

  • Bring milk just to a boil in a large saucepan over medium-high heat; Gradually whisk in butter and grits.
  • Reduce heat, and simmer, whisking constantly, 5-7 minutes until grits are done.
  • Remove from heat.
  • Stir in egg and next 3 ingredients.
  • Pour into a lightly greased 11 x 7 inch baking dish.
  • Sprinkle evenly with Parmesan cheese.
  • Bake, covered, at 350 for 35-40 minutes or until mixture is set.
  • Garnish, if desired with parsley sprigs.

Danish Jee
jee-d@hotmail.fr

Overall, this was a great recipe. I would definitely recommend it to others.


Nokwanele Bonga
b.nokwanele34@yahoo.com

This dish was a little too rich for my taste. I would have liked it more if it had been less cheesy.


Alyan Saeed
saeed@hotmail.fr

I'm not a big fan of grits, but I really enjoyed this casserole. The cheese and bacon really made it.


Jacob Hunter
hunter_jacob@hotmail.com

This was a great recipe. It was easy to follow and the casserole turned out delicious.


Qwer Asd
a@hotmail.fr

I would have liked this casserole more if the cheese had been melted more. It was still a bit too固体.


Orvilous Blank
blank48@yahoo.com

This was the perfect dish to serve at a brunch. It was hearty and flavorful.


Sunny Baba
baba@gmail.com

I made this casserole for my family and they loved it. It's a great comfort food dish.


Konok Kumar
k_k@gmail.com

This dish was a bit bland for my taste. I would have liked it more if it had more spices.


Mussa Luther
mussa-luther39@aol.com

This was a great recipe. The casserole was cheesy, creamy, and full of flavor.


Rupok Sagor
r.sagor@yahoo.com

This dish was easy to make and very delicious. I will definitely be adding it to my regular rotation of recipes.


Charley strom
strom_c43@yahoo.com

I followed the recipe exactly and it turned out perfect. I will definitely be making this again and again.


Steve Castle
s.castle77@hotmail.com

This was the best cheddar cheese grits casserole I've ever had. I highly recommend it.


Aaron VanAntwerp
v.a@gmail.com

I would have liked this casserole more if the grits had been cooked a little longer. They were still a bit crunchy.


Dark9uls3
dark9uls389@gmail.com

This dish was a little too cheesy for my taste, but my husband loved it.


SK Shawon Poramanik
s.p43@gmail.com

I was hesitant to try this recipe because I'm not a big fan of grits. But I'm so glad I did! The cheese and bacon really make this dish.


Raul Pereira
rpereira@hotmail.co.uk

I made this casserole for a potluck and it was a hit. Everyone asked me for the recipe.


Abdiselan
abdiselan@hotmail.com

This dish was simple to prepare, but it tasted like a gourmet dish. I will definitely be making it again.


Michelle Dugas
michelle.dugas@yahoo.com

This cheddar cheese grits casserole was amazing! My family loved it.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #pasta-rice-and-grains     #4-hours-or-less