CHEDDAR CHEESE MUFFINS
Nice bread-like cheese muffins. Not overly cheesy, but feel free to add more. One of my favorites!
Provided by Whitney Carson
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 large muffin cups.
- Mix flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl; stir Cheddar cheese into the flour mixture. Pour yogurt, eggs, and butter over the flour mixture; stir until the dry ingredients are just moistened. Spoon the batter into the prepared muffin cups.
- Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 52.3 g, Cholesterol 114.4 mg, Fat 19.7 g, Fiber 1.1 g, Protein 15.7 g, SaturatedFat 11.8 g, Sodium 943 mg, Sugar 19.9 g
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vanie Ramnauth
[email protected]These muffins are the perfect comfort food. They're cheesy, fluffy, and delicious.
Shahnawaz Ansari
[email protected]I made these muffins for a party and they were a huge hit. Everyone loved them!
Youre Nan
[email protected]I'm allergic to dairy, so I used a dairy-free cheese substitute. The muffins turned out great! They're just as cheesy and delicious as the regular version.
Kabeersing offical
[email protected]These muffins are good, but they're not as cheesy as I was hoping. I think I'll add more cheese next time.
Angela Bryant
[email protected]I followed the recipe exactly, but my muffins turned out dry and crumbly. I'm not sure what went wrong.
SR Raja Khan
[email protected]These muffins are a bit bland for my taste. I think I'll add some chopped green onions or jalapeños next time.
Lawrence Success
[email protected]I've never been a big fan of cheddar cheese muffins, but these are really good. They're not too dry or crumbly, and the cheese flavor is just right.
Peggy sue Davis
[email protected]These muffins are so easy to make, even my kids can help. They're also a great way to use up leftover cheese.
Masud Hamid
[email protected]I love the cheesy flavor of these muffins. They're also very moist and fluffy.
Joshua Rowe
[email protected]These muffins are the perfect size for a quick snack or breakfast. They're also great for packing in lunches.
APEL Mahmud
[email protected]I've made these muffins several times now and they're always delicious. I've even used different types of cheese, such as mozzarella and pepper jack, and they've all turned out great.
Sanasi Barrow
[email protected]These cheddar cheese muffins are so easy to make and they're always a hit with my family and friends. I love that I can make them ahead of time and freeze them, so I always have a quick and easy snack or breakfast on hand.