Make and share this Cheddar Cheese Potato Broccoli Soup recipe from Food.com.
Provided by Crocheting Mama
Categories Chowders
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a 3 quart saucepan, melt butter and saute onions.
- Add potatoes, water, and bouillon cubes. Cover and bring to a boil then reduce heat to medium. Cook just until potatoes are tender.
- Meanwhile, Place frozen broccoli and cheddar cheese in crock pot on low to start melting and thawing.
- Once the potatoes are done, using a hand blender, blend contents of saucepan to desired consistency and then pour into the crock pot.
- Heat on low until warmed.
- (If you don't want to use a crock pot for this, after blending potatoes to desired consistency, mix in thawed broccoli and heat on medium low. Gradually add cheese, stirring until cheese melts).
Nutrition Facts : Calories 184.3, Fat 8.8, SaturatedFat 5.5, Cholesterol 26.3, Sodium 343.8, Carbohydrate 19, Fiber 3.2, Sugar 2.3, Protein 8.4
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Violet Mukuze
m@gmail.comThis soup was a bit too salty for my taste. I had to add some water to it. Other than that, it was a good soup.
fais ctg
ctgf@yahoo.comThis soup was delicious! I loved the combination of flavors. It was also very easy to make. I will definitely be making this again.
Bhatti Junaid
b_j@yahoo.comThis soup was amazing! It was creamy, cheesy, and full of flavor. I loved the broccoli and the potatoes. I will definitely be making this again.
Sway Babie
babie_sway@yahoo.comThis soup was a bit bland for my taste. I had to add some salt and pepper to it. Other than that, it was a good soup.
Its Hashmat
hashmat_its@hotmail.comThis soup was easy to make and very flavorful. I loved the combination of cheddar cheese, potatoes, and broccoli. I will definitely be making this again.
Padam bahadur Sunar
padam@hotmail.comThis soup was delicious! I loved the sharp cheddar cheese and the broccoli was cooked perfectly. I will definitely be making this again.
Ava Rose
r@gmail.comThis soup was a bit too thick for my taste. I had to add some milk to thin it out. Other than that, it was a good soup.
Narmeen Asjad
n.a@yahoo.comI made this soup for my family and they loved it! It was creamy, cheesy, and full of flavor. I will definitely be making this again.
ODION Ken
k_o@hotmail.comThis soup was delicious! I loved the combination of cheddar cheese, potatoes, and broccoli. It was also very easy to make. I will definitely be making this again.
Kevin Gentili
k.g91@yahoo.comMeh.
Ahmed Qandeel
qa@yahoo.comThis soup was just okay. It wasn't bad, but it wasn't great either. I probably wouldn't make it again.
Alleza Medam
alleza@hotmail.comThis soup was a bit bland for my taste. I had to add a lot of salt and pepper to it. The broccoli was also a bit overcooked. I would not recommend this recipe.
Sufia sultana Mukta
sufia_s49@gmail.comThis soup was amazing! The flavors were perfect and it was so creamy and comforting. I added a little bit of bacon to it and it was even better. Will definitely make this again!
Chastity
chastity74@yahoo.comThis soup was easy to make and so delicious! I used sharp cheddar cheese and it gave the soup a nice tang. I also added a little bit of cayenne pepper for a bit of a kick. Will definitely make this again!
Darya Cr7
dcr737@gmail.comI made this soup for a potluck and it was a huge success! Everyone loved it. The soup was creamy and cheesy, with just the right amount of broccoli. I would definitely recommend this recipe.
voli
voli39@gmail.comThis cheddar cheese potato broccoli soup was a hit with my family! It was creamy, flavorful, and packed with veggies. I especially loved the crispy croutons on top. Will definitely make this again!