CHEDDAR CHEESE SOUP

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My husband loves this soup served with muffins or corn scones. It came from the "Moosewood Restaurant Cooks at Home" cookbook.

Provided by Mrs.Habu

Categories     Cheese

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 cup chopped onion
2 tablespoons olive oil
2 medium potatoes, thinly sliced
1 medium carrot, thinly sliced
1 medium summer squash, thinly sliced
1/2 teaspoon ground pepper (or to taste)
1 pinch turmeric
2 cups vegetable stock
1 cup buttermilk or 1 cup milk
1 cup grated sharp cheddar cheese
salt

Steps:

  • Saute onions in the oil for 5 minutes or until onions begin to soften.
  • Stir in the potatoes, carrots, squash, black pepper, and turmeric.
  • Add the stock and simmer for 15 to 20 minutes, until the vegetables are soft.
  • Stir in the buttermilk (or milk) and the cheese.
  • Puree the soup in a blender or food processor.
  • Gently reheat.
  • Add salt to taste and serve.

Robert Salazar
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This soup is the epitome of comfort food.


Bb Hhh
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Cheesy goodness!


Jaylene Soto
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This was the worst cheddar cheese soup I've ever had. Avoid at all costs!


gul andaz
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I would not recommend this recipe to anyone.


Abenathîê Dlamini
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This recipe is a waste of time and ingredients.


Inner Armour
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I followed the recipe exactly and the soup turned out lumpy.


John Patterson
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The soup was bland and lacked flavor.


Maletsatsi Likotsi
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I'm not a big fan of cheddar cheese soup, but this recipe was actually pretty good.


Angela Cochran
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The soup was a little too thick for my taste, but the flavor was great.


Salma Hany
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I tried this recipe last night and it was delicious! Thanks for sharing.


Griffin Skywinn
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This soup is so easy to make and it's always a crowd-pleaser.


Pablo
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I followed the recipe exactly and it turned out perfectly! My kids loved it and even asked for seconds.


Mitch Goodman
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This was the best cheddar cheese soup I've ever had!!


Emmanuel Hermon
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This cheddar cheese soup was a hit with my family! It was creamy, cheesy, and flavorful. I especially loved the addition of the sharp cheddar cheese, which gave it a nice tang.


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