SPAGHETTI COLESLAW
A friend of mine posted this on her FB page. This what she called it, which I think makes it sound interesting, but she said its probably called Angel Hair Pasta. She said she makes it sometimes without the peppers and onion and it still tastes great. Either way it sounds delicious! =)
Provided by Lea Ann
Categories Pasta Salads
Number Of Ingredients 6
Steps:
- 1. Cook spaghetti an drain.
- 2. In large bowl mix mayo, dressing and cole slaw. Add spaghetti, peppers and onion.
- 3. Refrigerate overnight.
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Afra Saiab
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Muhammad Fasail
[email protected]This recipe was a disappointment. The spaghetti was soggy and the dressing was bland. I would not recommend this recipe.
Sharp Aquos
[email protected]This was a fun and easy recipe to make. The spaghetti adds a nice texture and the dressing is tangy and flavorful. I would definitely make this again.
MD Ali hossin
[email protected]I love this recipe! It's so light and refreshing, and the dressing is perfect. I've made it several times now and it's always a hit.
thabisile promise
[email protected]Meh.
Nargis Kramat
[email protected]This was so easy to make and it turned out great! I used a store-bought coleslaw mix and added some cooked spaghetti. The dressing was simple but flavorful. I will definitely be making this again.
Tim Forbess
[email protected]Not bad! I thought the spaghetti was a bit too soft, but the dressing was really good. I'll try it again with a different type of pasta.
kamal mia
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The dressing is especially good, and I love the addition of spaghetti. It's a unique and delicious twist on a classic coleslaw.
David Hogg
[email protected]Yum!
Gad Donkor
[email protected]This dish was easy to make and very tasty. I used whole wheat spaghetti and added some chopped bell pepper for extra color and crunch. The dressing was light and tangy, and the cabbage and carrots were nice and crisp.
DJ NOMADIK
[email protected]I was skeptical about this recipe, but it turned out to be really good! The spaghetti gives it a fun texture, and the dressing is delicious. I used a mix of red and green cabbage, which made it look really festive.
James Barker
[email protected]This spaghetti coleslaw was a hit at our summer potluck! It was light and refreshing, with a nice crunch from the cabbage and carrots. The dressing was tangy and flavorful, and the spaghetti added a unique twist. I will definitely be making this agai