CHEDDAR CHEESE TOASTIES
WE were dairy farmers for years, so we all enjoyed a hearty breakfast after morning milking. Having a bit of cheese satisfies the appetite and helps hold you over until the next meal. Since I always had a lot of cheddar cheese on hand, I used it in many of my recipes. -Helen Davis, Waterbury, Vermont
Provided by Taste of Home
Categories Appetizers Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the cheese, mayonnaise, onion, cream and seasonings. Spread over toast. , Place on a lightly greased baking sheet. Sprinkle with bacon. Bake at 350° for 5-6 minutes or until the cheese is melted.
Nutrition Facts : Calories 265 calories, Fat 19g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 446mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
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Sheroz Abid
[email protected]These toasties were amazing! I used a sharp cheddar cheese and they were so flavorful. The bread was crispy and the cheese was melted and gooey. I will definitely be making these again!
Youssef Shaban
[email protected]Just tried this recipe and it was delicious! The toasties were so cheesy and flavorful. I added some sliced ham and it was the perfect addition. Will definitely be making these again.
Ijeoma Nwachukwu
[email protected]I made these cheddar cheese toasties last night and they were a hit with my family! The recipe was easy to follow and the toasties turned out perfectly golden and crispy. The cheddar cheese was melted and gooey, and the bread was soft and fluffy. I w