CHEDDAR-CHILI PIE
Make and share this Cheddar-Chili Pie recipe from Food.com.
Provided by CJAY8248
Categories Meat
Time 1h20m
Yield 1 9" pie, 4 serving(s)
Number Of Ingredients 12
Steps:
- To make crust: In large bowl, mix flour, cornmeal, and 1/4 teaspoons salt. Cut in butter until mixture resembles coarse meal. Stir in 1/2 cup cheese and the water. Press firmly to bottom and sides of 9" pie plate; prick with fork. Bake in preheated 400* oven for 10 minutes. Cool on rack.
- To make filling: cook beef and onion in large skillet over medium heat, breaking up meat with fork, 10 minutes or until meat is browned and onion is tender. Add tomatoes, beans, chili powder, remaining 1/2 teaspoons salt and pepper; simmer 15 minutes, stirring often. Turn into pie shell. Sprinkle with remaining 1/4 cup cheese. Bake in 350* oven 20-30 minutes, or until filling is bubbly.
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Romir Jakupi
[email protected]I'm not a big fan of chili, but I loved this pie. The cheese and crust were amazing.
Smart Bablu
[email protected]This pie was a lot of work, but it was worth it. It was so delicious! I'll definitely be making it again for special occasions.
B B
[email protected]I had a hard time finding cornmeal, so I used all-purpose flour instead. The pie still turned out well, but the crust wasn't as flaky as I would have liked.
Su Z On441
[email protected]This pie was a bit too spicy for my taste, but my husband loved it. I'll probably make it again with less chili powder next time.
Donna Carlton
[email protected]I wasn't sure how this pie would turn out, but I was pleasantly surprised. It was really good! The chili and cheese were a great combination.
yossi konorti
[email protected]I've made this pie several times now and it's always a hit. It's a great recipe to have on hand for a quick and easy meal.
simu akther
[email protected]This pie was so easy to make and it turned out great! I used ground turkey instead of beef and it was still delicious.
Eddies empire
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Carolee Burrows
[email protected]This pie was delicious! The chili had a great flavor, and the cheddar cheese was nice and melty. The crust was also very good. I would definitely make this pie again.
Mahbub Xoc
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this pie without any trouble. The instructions were clear and concise, and the ingredients were easy to find. I also appreciated that the recipe didn't require any
sadaf zeeshan
[email protected]This cheddar chili pie was an absolute hit with my family! The combination of the savory chili and the gooey cheddar cheese was irresistible. The crust was perfectly flaky and golden brown, and the filling was packed with flavor. Everyone went back f