Make and share this Cheddar Coarse Black Pepper Muffins recipe from Food.com.
Provided by southern chef in lo
Categories Quick Breads
Time 20m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Grease or paper line 12 tin muffin cup pan.
- Combine flour, sugar, baking powder, pepper, and salt in a large bowl.
- In another bowl, combine milk, oil, and egg until blended. Stir into flour mixture just until moistened.
- Fold in 3/4 cup of cheese and spoon the mix into muffin tins. Sprinkle cheese over top and bake 15 to 20 minutes until light golden brown. Cool in pan for 5 minutes. Remove and serve warm.
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Sajid Kingking
[email protected]I made these muffins for my kids' lunchboxes and they loved them. They're so easy to make and they're a healthier alternative to store-bought muffins.
Iraneus Murmu
[email protected]These muffins are the best! I love the cheesy, peppery flavor. They're perfect for a quick breakfast or snack.
Kenya Evans
[email protected]I'm always looking for new muffin recipes to try and these cheddar coarse black pepper muffins definitely fit the bill. They're unique and delicious. I'll be making them again soon.
Jocelyn
[email protected]I've made these muffins several times now and they're always a hit. My family and friends love them. They're the perfect addition to any brunch or potluck.
Sardar Uddin
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're filling and satisfying, and they taste great even when they're cold.
Aminul Islam Hridoy
[email protected]I love the way the cheddar cheese and black pepper complement each other in these muffins. They're so flavorful and satisfying.
Jerome Morgan
[email protected]These muffins are the perfect combination of cheesy and peppery. They're so easy to make and they're always a hit with my family and friends.
_m00nbwrry_
[email protected]I'm not a huge fan of muffins, but these cheddar coarse black pepper muffins are an exception. They're so moist and flavorful. I could definitely eat a whole batch in one sitting.
Sarmin Akter
[email protected]I made these muffins for my kids' lunchboxes and they loved them. They're so easy to make and they're a healthier alternative to store-bought muffins.
ABDELRAHMAN GAMING
[email protected]These muffins are so good! I love the cheesy, peppery flavor. They're perfect for a quick breakfast or snack.
Rorsheed Wasiu
[email protected]I'm always looking for new muffin recipes to try and these cheddar coarse black pepper muffins definitely fit the bill. They're unique and delicious. I'll be making them again soon.
Joycelyn Lee
[email protected]I've made these muffins several times now and they're always a hit. My family and friends love them. They're the perfect addition to any brunch or potluck.
anime edits
[email protected]These cheddar coarse black pepper muffins are the perfect grab-and-go breakfast or snack. They're filling and satisfying, and they taste great even when they're cold.
Careless Queen
[email protected]I love the combination of cheddar cheese and black pepper in these muffins. It's a classic flavor combination that never gets old. I also like that these muffins are so easy to make. I can have them ready in no time.
Laksmei Sovanny
[email protected]I'm not usually a fan of muffins, but these cheddar coarse black pepper muffins are an exception. They're so delicious and satisfying. I could easily eat a whole batch in one sitting.
Marwan Jamil
[email protected]I made these muffins for a party and they were a hit! Everyone loved them. They're so easy to make and they're always a crowd-pleaser.
Liam Spiller
[email protected]These cheddar coarse black pepper muffins are absolutely fantastic! They're so moist and flavorful, with the perfect amount of cheese and pepper. I'll definitely be making these again.