CHEDDAR CORN BREAD
Steps:
- Preheat oven to 425°F.
- Whisk together cornmeal, flour, sugar, baking powder, salt, and baking soda in a large bowl. Add Cheddar and scallions and whisk until combined.
- Whisk together whole milk, buttermilk, eggs, and butter in another bowl, then add to cornmeal mixture and stir until just combined (do not overmix).
- Pour batter into a well-greased 9- by 2-inch round cake pan and bake in middle of oven until pale golden and a tester inserted in center comes out clean, 18 to 20 minutes.
- Cool corn bread in pan on a rack 10 minutes, then turn out onto rack and invert onto a plate before cutting into wedges.
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md Nd
n_md91@hotmail.frThis cornbread is amazing! It's the perfect combination of sweet and savory.
Serenity Afton
aftonserenity@aol.comThis is the best cornbread recipe ever! It's so moist and delicious. I will definitely be making this again.
JACOB KWAO AGBOZO
agbozo-j@gmail.comI'm so glad I found this cornbread recipe. It's the perfect addition to my family's dinner table.
Parsuram Sigdel
parsuram_s42@gmail.comThis cornbread is a great way to use up leftover corn. It's also a great way to get kids to eat their vegetables.
Saboor Azam
azamsaboor16@yahoo.comI love that this cornbread recipe is so versatile. I can add different ingredients to it to change up the flavor.
Onyedikachi Emmanuel
onyedikachi@hotmail.comThis cornbread is the perfect side dish for any meal. It's also great for breakfast or brunch.
Jessica “Jess” Beaman
j-b@yahoo.comI'm not usually a fan of cornbread, but this recipe changed my mind. It's so moist and flavorful.
Kamran Muhammad kamran
kk@hotmail.frThis cornbread is so easy to make and it's always a hit. I love that I can use my cast iron skillet to make it.
Taimen Maligo
t.maligo39@gmail.comI've made this cornbread several times now and it's always perfect. It's a great recipe to have on hand.
Ebrahim Khalil
k.e56@hotmail.co.ukThis is the best cornbread I've ever had. It's so moist and flavorful. I love the cheddar cheese in it.
Prince Ali
prince.a@gmail.comI made this cornbread for a potluck and it was a huge success! Everyone loved it.
Nicholai
nicholai@yahoo.comCheesy, moist, and delicious! This cornbread is the perfect side dish for any meal.
Sandeep Prasad sah Sah
sah88@gmail.comThis is my go-to cornbread recipe. It's always moist and flavorful. I love that I can make it in my cast iron skillet.
Derrick Burnley
derrick-b46@hotmail.comEasy to make and oh so good! This cornbread is a winner. I've made it several times now and it's always a hit.
Md migba
m.md76@gmail.comThis cornbread is delicious! It's moist and fluffy, with a crispy crust. The cheddar cheese gives it a nice tang. I will definitely be making this again.
Junaid Babu
j.b@yahoo.comI've tried many cornbread recipes, but this one is by far the best. The cheddar cheese gives it such a rich and flavorful taste. My family loved it!
Mitra Bhandari
mb@aol.comCheesy goodness! This cornbread was a hit at our dinner party. Everyone raved about it. I loved how easy it was to make too - just a few simple ingredients and it was ready in no time.
Shakil Pordan
s-pordan51@gmail.comOMG! This cheddar cornbread is heavenly! The perfect balance of sweet and savory, with a crispy crust and a moist, tender interior. I followed the recipe exactly and it turned out perfectly. Definitely a keeper!