CHEDDAR CORN QUINOA MINI FRITTATAS WITH OPTIONAL BACON
Sharp cheddar, sweet corn, and smoky green chiles combine with eggs and quinoa for a delicious and satisfying grab-and-go frittata that's equally great for breakfast, lunch, dinner, or snacks. Just add bacon for the meat-eaters!
Provided by Kare for Kitchen Treaty
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Line 12 standard-size muffin tins with paper cupcake liners and spray well with non-stick cooking spray. Set aside.
- In a medium bowl, beat the eggs. Add the quinoa, 1 cup cheddar cheese, chiles, corn, onion, salt, and pepper and mix.
- If adding bacon, stir that in now. If adding bacon to half, fill six of the muffin tins with the egg/quinoa then add the bacon to the bowl, stir, and fill the remaining muffin tins. Or, if you're skipping the bacon, forget what I just said and just fill the muffin tins to the top with the egg/quinoa mixture. I use an ice cream scoop - makes it easy!
- Evenly sprinkle 1/4 cup cheddar over each.
- Bake for 18 - 20 minutes until set. Remove from oven and allow to cool for about 5 minutes before serving.
- These keep refrigerated for about 3 days in an airtight container, or freeze for up to several months.
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AliRaza ujjan
[email protected]I'm not a fan of frittatas.
Deborah Vogt
[email protected]These frittatas look too complicated for me to make.
Charles James
[email protected]I'm allergic to corn, so I'm not sure if I can make these frittatas.
Raja yadav
[email protected]I'm not sure how I feel about quinoa, but these frittatas look delicious.
NA2S
[email protected]These frittatas look amazing! I'm definitely going to make them soon.
the crazy boy
[email protected]I can't wait to try this recipe!
Wilfredo Rivera
[email protected]These frittatas are a great way to use up leftover quinoa and vegetables.
Bilal S
[email protected]I'm so glad I found this recipe! These frittatas are delicious and easy to make.
Dikeledi Lebudi
[email protected]These frittatas are so versatile. You can add any vegetables, cheese, or meat that you like.
Lashari Baloch
[email protected]I've made these frittatas several times now, and they're always a hit!
Shah awas
[email protected]These frittatas are the perfect healthy breakfast or snack.
Raj Dhillon
[email protected]I love that you can make these frittatas ahead of time and reheat them later.
MdSugon Mia
[email protected]These frittatas are a great way to get your kids to eat their veggies.
BestGamer 11TM
[email protected]I'm allergic to eggs, so I used a flax egg instead. The frittatas still turned out great!
Yorda Jojo
[email protected]I added some diced bell pepper and onion to my frittatas, and they turned out great!
Josh Cyster
[email protected]These frittatas are so easy to make, even for a beginner cook like me.
ps 120 social media team Ps120
[email protected]I'm not usually a fan of quinoa, but I really enjoyed these frittatas. The combination of flavors and textures is amazing.
asadyare hoosh
[email protected]These mini frittatas are the perfect grab-and-go breakfast or snack. They're also a great way to use up leftover quinoa.
Dancer Niloy
[email protected]I made these frittatas for a brunch party and they were a huge success! Everyone loved them.
Sandiswa Madlala
[email protected]These cheddar corn quinoa mini frittatas were a hit with my family! They were easy to make and packed with flavor. I especially loved the combination of the cheddar cheese and the sweet corn.