CHEDDAR-CORNMEAL SCONES
Enjoy these cheesy-spicy cornmeal scones that can be made ready in just 40 minutes. Serve warm with honey.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 425°. Grease cookie sheet.
- Mix flour, cornmeal, sugar, baking powder and salt in large bowl. Cut in margarine, using pastry blender or crisscrossing 2 knives, until mixture looks like coarse crumbs. Stir in milk, egg, cheese and chilies.
- Turn dough onto lightly floured surface. Knead lightly 10 times. Pat or roll into an 8- inch circle on cookie sheet. Cut into 8 wedges, but do not separate.
- Bake 20 to 25 minutes or until golden brown. Immediately remove from cookie sheet; carefully separate wedges. Serve warm with honey.
Nutrition Facts : Calories 240, Carbohydrate 32 g, Cholesterol 55 mg, Fiber 2 g, Protein 7 g, SaturatedFat 6 g, ServingSize 1 Scone, Sodium 400 mg
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Tessy Inez Liddell
[email protected]I made these scones for my kids and they gobbled them up! They loved the cheesy flavor and the cornmeal gave them a nice crunch.
Laila Majnu
[email protected]These scones were a bit too salty for my taste, but otherwise they were good.
Henry Coronado
[email protected]I'm not a fan of cheddar cheese, but I really enjoyed these scones. They were moist and flavorful, and the cornmeal gave them a nice texture.
AbdulSalam Khan
[email protected]These scones were delicious! I made them for a party and they were a huge hit. Everyone loved the cheesy flavor and the cornmeal gave them a nice texture.
Ahmad Hssan
[email protected]These scones were a bit too dry for me, but my husband loved them. He said they were the perfect balance of cheesy and corny.
Wilma Tagud
[email protected]I made these scones for my kids and they gobbled them up! They loved the cheesy flavor and the cornmeal gave them a nice crunch.
Ntsholo Mokheseng
[email protected]These scones were a bit too salty for my taste, but otherwise they were good.
Leni Dubel
[email protected]I'm not a big fan of cornbread, but I really enjoyed these scones. They were moist and flavorful, and the cheddar cheese gave them a nice tang.
Azizul Islam
[email protected]These scones were delicious! I made them for a potluck and they were a huge hit. Everyone loved the cheesy flavor and the cornmeal gave them a nice texture.
ANNIHILATION 1
[email protected]I followed the recipe exactly and my scones turned out dense and crumbly. I'm not sure what went wrong.
Ann Murphy
[email protected]These scones were a bit too dry for my taste, but the flavor was good.
kimora brown
[email protected]These scones were so easy to make and turned out perfectly! I love the combination of cheddar cheese and cornmeal.
Attitude Stetus
[email protected]I made these scones for my family and they loved them! The scones were light and fluffy, with a perfect balance of cheddar cheese and cornmeal.
Cabdijibaar Dhagey
[email protected]These cornmeal scones were a hit at my brunch party! They were so easy to make and had a delicious cheesy flavor. I'll definitely be making these again.