CHEDDAR, CRAB AND WINE FONDUE
This is from my NC Cookbook. Submitted by the Duplin Winery of Duplin County. It is a scrumptious fondue dip. The recipe calls for Duplin County wine (Scuppernong or Riesling), but your favorite white wine will do. Serve using bread cubes or veggies.
Provided by Bobtail
Categories Crab
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- Drain crabmeat and flake.
- Mix cheese and flour together.
- Heat wine until bubbles rise.
- Over low heat add cheese mixture to the wine, 1/2 cup at a time, stirring in between each addition, till the cheese is melted.
- Add caraway seeds and crabmeat.
- Transfer to fondue pot.
- Last but not least, ENJOY!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bryant Salyers
[email protected]I'll definitely be making this again.
Ravi kumar Paswan
[email protected]This fondue is a must-try!
Peggy Playle
[email protected]Delicious!
Amaka Emmanuel
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook and I found the instructions a bit confusing. The fondue turned out okay, but I don't think I'll be making it again.
lxshamim sardar
[email protected]I had some trouble getting the fondue to melt smoothly. I think I may have used too much heat. The flavor was good, but the texture was a bit grainy.
Adaeze Okorie
[email protected]This fondue was a bit too rich for my taste. The cheese was very heavy and the crab flavor was a bit overpowering. I think I would have preferred a lighter cheese, such as Gruyère.
Adeeb Abbasi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of seafood. However, I was pleasantly surprised! The crab flavor was subtle and the cheese was gooey and delicious. I would definitely make this again.
Jasmin Fenadi
[email protected]This fondue was amazing! The cheese was melted to perfection and the crab was cooked just right. The wine added a nice flavor and the bread was the perfect dipping companion. I highly recommend this recipe.
Christine Muhia
[email protected]I love fondue and this recipe did not disappoint. The cheddar and crab flavors were perfect together and the wine added a nice touch of sophistication. I will definitely be making this again.
ziya shrestha
[email protected]This fondue was easy to make and turned out great! The flavor was amazing and it was a hit with my friends. I will definitely be making this again.
Tausif Anayat
[email protected]This recipe was a bit more work than I expected, but it was worth it. The fondue was delicious and everyone at the table loved it. I would definitely make this again for a special occasion.
Diana Hernandez
[email protected]I made this fondue for a party and it was a huge hit! Everyone loved the creamy, cheesy sauce and the crab added a nice touch of seafood flavor. I will definitely be making this again.
Amina Amina
[email protected]This fondue was an absolute delight! The combination of cheddar, crab, and wine created a rich and flavorful sauce that was perfect for dipping. The instructions were easy to follow and the dish came together quickly. I highly recommend this recipe f