CHEDDAR-CRAB PUFFS
Steps:
- 1 - Preheat oven to 400 degrees F. Line 2 cookie sheets with parchment paper. 2 - In 3-quart saucepan, combine water, margarine, and 1/4 teaspoon each salt and freshly ground black pepper. Heat to boiling on medium. 3 - Remove from heat. Add flour and stir until ball forms. Stir in eggs, 1 at a time, until dough is smooth and shiny. Stir in Cheddar and crab. 4 - With tablespoon-size cookie scoop, scoop mixture into balls onto parchment, spacing 1 inch apart. 5 - Bake 25 to 30 minutes or until golden brown, switching sheets on racks halfway through. Serve warm. 6 - To make ahead, place in resealable plastic bag; freeze up to 1 month. Reheat frozen puffs in 400 degree F oven 8 to 10 minutes.
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Awa Nyassi
[email protected]These were amazing! I made them for my husband's birthday party and they were a huge hit. Everyone loved them. They're so easy to make and they taste so good. I will definitely be making these again.
AleeKhan Ahmadxai
[email protected]Meh.
Shahzad Liaqat
[email protected]I was really excited to try these, but I was disappointed. The flavor was bland and they were a bit dry. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making these again.
Joshua Zlabby
[email protected]These are delicious! I made them for a party and everyone raved about them. They're so easy to make and they're the perfect appetizer. I will definitely be making these again.
Becky Jento
[email protected]My family loves these cheddar crab puffs! They're so easy to make and always a hit at parties. I usually double the recipe because they go so fast. The only thing I would change is to add a little more Old Bay seasoning. Other than that, they're perf