CHEDDAR CRAB QUICHE
For a completely vegetarian quiche, leave the crab out. I used this recipe for a friend that was having some problems with finding a lower fat recipe, using reduced fat cheese and liquid egg substitute. Obviously we can add the fat back in if you like!
Provided by TishT
Categories Crab
Time 1h15m
Yield 1 Quiche, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 425F degrees.
- Place the thawed hash browns in a prepared dish.
- Using your hands, press the potatoes evenly over the bottom of the dish and then spray the potatoes with non stick spray.
- Place the dish in the preheated oven until the potatoes are lightly browned, about 15 minutes.
- Remove the potato crust from the oven and sprinkle the crab meat and cheese evenly over the crust.
- Combine the egg substitute, milk, onion, dried tomato bits, salt, pepper, and cayenne in a bowl.
- Mix well and slowly pour the mixture over the top and sprinkle with parsley Bake the quiche for 15 minutes and then reduce the temperature to 300°F and bake until a knife inserted 1 inch from the edge comes out clean, 30-35 minutes longer.
- Alolw the quiche to rest 10 minutes before cutting.
- Note: If you are going to freeze the quiche for later, freeze on a tray; then wrap with freezer paper, heavy-duty aluminum foil, or slide it into a freezer bag.
- Seal, label and freeze up to two months.
- Do not thaw before reheating.
- Unwrap and bake in a 375°F oven for 20-25 minutes, or until heated through.
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Afran ahmed monir Hossen
[email protected]This quiche was terrible. I threw it away.
Brandy Williams
[email protected]This quiche was a disappointment. I will not be making it again.
Audreana Naranjo
[email protected]This quiche was not what I expected. It was not very flavorful.
Zado Jokhio
[email protected]This quiche was okay, but I've had better.
fmida Ahmed
[email protected]I would not recommend this recipe to anyone.
Katrinah Flo
[email protected]This quiche was a waste of time and money. It was not good at all.
Jacob Snyder
[email protected]This quiche was really bland. I think I would add more seasoning next time.
Summa Hope
[email protected]The crust on this quiche was really hard. I think I would use a different recipe for the crust next time.
Rk Raju
[email protected]This quiche was a bit dry for my taste. I think I would add more milk or cream next time.
HYPER Beast
[email protected]I'm not a fan of crab, but I still enjoyed this quiche. The cheddar cheese flavor was really strong.
Katherine Garza
[email protected]This quiche is always a hit at my parties. It's easy to make and everyone loves it.
Javid Wark
[email protected]I love quiche and this one is one of my favorites. The cheddar cheese and crab are a perfect combination.
Lola Chelsea
[email protected]This was my first time making a quiche and it turned out great! Thanks for the recipe.
ZaBi shah
[email protected]Delicious!
Indian Bikes
[email protected]I followed the recipe exactly and my quiche turned out great. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Kly Kotliak
[email protected]This quiche was a bit too rich for my taste, but my husband loved it. I think it would be better with a lighter cheese, like mozzarella.
Peter Friday
[email protected]I'm not a huge fan of quiche, but this one was really good. The cheddar cheese and crab flavors complemented each other perfectly. I would definitely make this again.
Quintrellous Lynn
[email protected]This quiche was easy to make and turned out perfectly. The instructions were clear and concise. I would highly recommend this recipe to anyone looking for a delicious and easy quiche.
Marjo Sivella Bacalangco De La Cruz
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone raved about how delicious it was. The combination of cheddar cheese and crab is perfect.
Charity Petros
[email protected]This cheddar crab quiche was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.