TRADITIONAL IRISH BACON, CABBAGE, AND PARSLEY SAUCE
Irish bacon with cabbage is the original, quintessential St. Patrick's Day dish. This version, which includes a mouthwatering parsley sauce, is from "Forgotten Skills of Cooking" by Darina Allen.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 6
Steps:
- Place bacon in a large pot and add enough water to cover. Bring to a boil over medium-high heat. If bacon is very salty, a white froth will form on surface of water. In this case, discard water and start again. Repeat process until no froth forms on surface of water; drain.
- Cover bacon with hot water. Cover pot and simmer until almost cooked through, about 1 hour.
- Meanwhile, slice cabbage across the grain into thin shreds; rinse with cold water if necessary. Add the cabbage to pot with bacon and continue cooking 20 minutes more.
- Remove bacon from pot; strain cabbage and transfer to a large bowl or serving platter. Add butter and season with pepper; toss to combine. Serve bacon and cabbage with parsley sauce and potatoes.
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Muhammad Sani muazu
[email protected]I can't wait to try this recipe.
Mf Hhhj
[email protected]This recipe is a keeper!
Rumana Islam
[email protected]I'm going to make this dish again and again.
Uzair Bilal
[email protected]This dish is a great way to use up leftover cabbage.
Rajib Ahmed
[email protected]I've never made bacon and cabbage before, but this recipe was easy to follow and turned out great.
Naya Khaled
[email protected]The parsley sauce really makes this dish.
_yalinx
[email protected]I'm not a big fan of cabbage, but I loved this dish.
ayan sidieie
[email protected]This is the best bacon and cabbage I've ever had.
Marlon Boye
[email protected]I added some carrots and potatoes to the dish and it was even better!
Stars Kj
[email protected]The cabbage was a bit tough, but the bacon and sauce were delicious.
Rana Noorali
[email protected]I've made this recipe several times and it's always a hit.
michelle parish
[email protected]This dish is a classic for a reason! The bacon and cabbage are cooked perfectly, and the parsley sauce is the perfect finishing touch.