CHEDDAR-CRAB SOUFFLE
A great souffle for an elegant meal. The sharp cheddar cheese stretches the flavor of crabmeat, yet contributes rich flavor on its own.
Provided by Ms. Ayons dishes
Categories Crab
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Thaw crabmeat, save juices. Blend with cheese. Set aside.
- Saute green onions in butter until soft but not browned.
- Stir in flour, salt and pepper. Add half-and-half. Cook, stirring, over moderate heat until mixture thickens. Add cayenne and juices.
- Stir in the egg yolks. Blend in crabmeat and cheese.
- Whip egg whites until frothy. Add cream of tartar and continue whipping until whites form stiff peaks.
- Fold a portion of the whites into the sauce to lighten it. Foild entire amount of whites into the sauce carefully.
- Pour into a buttered 2-quart souffle dish. Bake at 375 degrees fro 45 minute.
- Good served with marinated broccoli salad, hot rolls or french bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Raul Banaga
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. I've made it for my family and friends many times and they all love it.
Vicki Cunningham
[email protected]This souffle is the perfect dish for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
CHIOMA OZIOMA
[email protected]This cheddar crab souffle was a disaster! It didn't rise properly and it was very dense. I had to throw it away.
Boplod Islome
[email protected]I'm not a big fan of crab, but I loved this souffle! The cheese sauce was so creamy and flavorful, and the crab meat was tender and delicate.
charanpreet grover
[email protected]This souffle is to die for! It's light and fluffy, with a rich cheesy flavor and plenty of crab meat. I will definitely be making this again.
MD R√∏ny Ch√∏wdhury
[email protected]The cheddar crab souffle was a bit too salty for my taste, but overall it was a good dish. I would make it again, but I would use less salt.
IKhlaas TV
[email protected]I've made this cheddar crab souffle several times and it's always a hit. It's easy to make and always turns out delicious. I highly recommend it!
Anthony Thompson
[email protected]This souffle is so good! I love the combination of cheddar cheese and crab meat. It's the perfect comfort food.
Melik williams
[email protected]I was disappointed with this recipe. The souffle didn't rise properly and it was very dense. I think I'll stick to my old souffle recipe.
MD AL AMIN
[email protected]This cheddar crab souffle is amazing! It's the perfect dish for a special occasion. I made it for my anniversary dinner and my husband raved about it.
Ahad Butt
[email protected]Not a fan of this recipe. The souffle was dry and the crab meat was tough. I won't be making this again.
Chinecherem val
[email protected]I've tried this recipe a few times and it's always a crowd-pleaser. The souffle is light and fluffy, with a cheesy crab filling that's to die for. I highly recommend it!
All Media
[email protected]The cheddar crab souffle was delicious! The crab meat was tender and flavorful, and the cheese sauce was rich and creamy. I would definitely make this again.
mahdi ahmed
[email protected]This souffle was a bit too cheesy for my taste, but my husband loved it. I think next time I'll use a little less cheese.
Lauratu Hudu
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for my family and friends many times and they all love it. You have to try it!
Amedo san
[email protected]This cheddar crab souffle was a hit at my dinner party! It was light and fluffy, with a rich cheesy flavor and plenty of crab meat. I followed the recipe exactly and it turned out perfectly.