MY DRUNKEN CHICKEN

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This is the best chicken I have ever had done on the grill. It is to die for chicken. So moist and tender and the flavor...oh my... Someone on Zaar asked for my recipe a while ago. But I am just getting to input my recipes now, was way too busy. So every day I am starting to add a few. But if you want a delicious grilled drunken chicken this is the recipe to use. This chicken MUST BE marinated overnight in its spices. This makes a world of difference trust me.

Provided by FrenchBunny

Categories     One Dish Meal

Time 1h25m

Yield 8-14 serving(s)

Number Of Ingredients 11

2 whole chickens (3-4 lbs each)
2 (12 ounce) cans beer (your brand choice)
2 ounces Jack Daniels Whiskey
2 tablespoons dried rosemary (chopped)
2 tablespoons dried thyme (chopped)
2 tablespoons garlic (minced)
1 tablespoon paprika
1 tablespoon salt
1 tablespoon cracked black pepper
jack daniels barbecue sauce
4 aluminum foil, pie plates

Steps:

  • Wash your chickens inside and out with cold water and pat dry with paper towels.( I prefer Perdue chickens ).
  • Mix together the herbs, garlic, paprika, salt and pepper. Rub the chicken inside and out with this mixture. Cover and refridgerate overnight minimum This is a definate must --
  • GRILLING TIME:.
  • Preheat grill to medium heat.
  • Open cans of beer and take a sip or two but no more. Add one oz of Jack Daniels whiskey to each beer can ( you can take a sip of this too while your at it, but no more or chickens may not get cooked.
  • Put 2 foil pie plates together to make it a bit more sturdier. Place one beer can on the pie plate and place one chicken over the beer can so that the beer can is in the butt of the bird and the bird is standing up right. Tuck the wing tips under to keep them from burning or cover wings with aluminum foil. Repeat for the other chicken.
  • Carefully place the 2 chickens into the grill. Close the lid and grill for 60 to 70 minutes. Don't open too often you don't want to lose that nice heat. Baste with Jack Daniels BBQ Sauce 2 or 3 times during the last 20 minutes of grilling. You may have to loosely cover with aluminum foil if skin is getting too burned towards the end. I personally love the skin of this chicken when it is crispy but not burnt. Such flavor hiding in there. Chicken is cooked when it has reached an internal temp of 180°F.
  • Turn off the grill and remove the chickens. Very carefully now remove the chickens off the beer cans.Be very careful as there is probably still hot liquid inside the cans. We usually do it with 2 people, one holds down the can with mitts on of course and the other gently lifts off the chicken. Now carve and enjoy. Depends what you are serving with the chickens, serving portions can vary.

Noor nisa
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This is the best Drunken Chicken recipe I've ever had. The chicken was so tender and juicy, and the sauce was so flavorful. I'll definitely be making this again.


Rabindra Dadal
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I'm not a big fan of chicken, but this dish was amazing. The chicken was so tender and juicy, and the sauce was so flavorful. I'll definitely be making this again.


Yolanda Williams
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This is a great recipe for a weeknight meal. The chicken is cooked in no time, and the sauce is super easy to make. I highly recommend this recipe for busy families.


Dom Gomez
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I made this dish for a party last weekend, and it was a huge hit. Everyone loved the chicken, and the sauce was amazing. I'll definitely be making this again.


ali hassan panhwar
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This is a great recipe for a special occasion. The chicken is so tender and juicy, and the sauce is so flavorful. I highly recommend this recipe for anyone who loves Chinese food.


Md.mohasin Mlli
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I've made this dish several times now, and it's always a hit with my friends and family. The chicken is always cooked perfectly, and the sauce is always delicious. I highly recommend this recipe.


Bravin Clintob
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I'm not a great cook, but this recipe was easy to follow and the results were amazing. The chicken was cooked perfectly, and the sauce was delicious. I'll definitely be making this again.


Muhammad Shakeel Shareef Khokher
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This is the best Drunken Chicken recipe I've ever had. The chicken was so tender and juicy, and the sauce was so flavorful. I'll definitely be making this again.


Arifuzzaman Melon
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I made this dish for my family last night, and they loved it. The chicken was cooked perfectly, and the sauce was delicious. I'll definitely be making this again.


Raja ale magar
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I'm not a big fan of chicken, but this dish was amazing. The chicken was so tender and juicy, and the sauce was so flavorful. I'll definitely be making this again.


seemab farooqi
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This is a great recipe for a quick and easy weeknight meal. The chicken is cooked in no time, and the sauce is super easy to make. I highly recommend this recipe for busy families.


babin Chhetri
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I made this dish for a party last weekend, and it was a huge hit. Everyone loved the chicken, and the sauce was amazing. I'll definitely be making this again.


Craig Chadwick
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This is the best Drunken Chicken recipe I've ever tried. The chicken is so tender and juicy, and the sauce is so flavorful. I highly recommend this recipe.


Joyce Stouts
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This dish is a bit spicy, but it's so delicious. The chicken is cooked perfectly, and the sauce is amazing. I highly recommend this recipe for anyone who loves spicy food.


Katangula Trevor
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I was a bit skeptical about this recipe at first, but I'm glad I gave it a try. The chicken was moist and flavorful, and the sauce was the perfect balance of sweet, sour, and savory. I'll definitely be making this again.


Dalitso Dalitso
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This is my go-to recipe for Drunken Chicken. The chicken is always tender and juicy, and the sauce is so flavorful. I love serving this dish to my friends and family.


Nahida Nahida
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I've made this dish several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is always delicious. I highly recommend this recipe.


Rich Nega
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This dish was a bit time-consuming to make, but it was definitely worth the effort. The chicken was incredibly juicy and flavorful, and the sauce was to die for. I'll definitely be making this again.


Sufiyan Bilimoria
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My Drunken Chicken turned out amazing! The chicken was so tender and flavorful, and the sauce was rich and tangy. I loved the combination of flavors, and the dish was a hit with my family.