STRAWBERRY CREAM CHEESE COBBLER
Steps:
- Preheat oven to 350 degrees. Melt butter and pour into a 9x13-inch glass baking dish. In a small bowl, mix together the egg, milk, flour, sugar, baking powder and salt. Pour mixture directly over the butter in the baking dish, but do NOT stir. Add the strawberries, arranging in a single layer as much as possible. Sprinkle cream cheese pieces over strawberries. Place in preheated oven and bake for 45 minutes, or until top is golden brown and edges are bubbling. (Crust rises up and around the fruit, but fruit will still peek out of top.) Serve hot with yogurt or ice cream if desired.
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Chelesile Vundule
[email protected]This is the best strawberry cream cheese cobbler recipe I've ever tried. It's the perfect balance of sweet and tart.
Shree RadheRadhe
[email protected]I made this cobbler for a party and it was a huge success. Everyone raved about how delicious it was.
FIZII
[email protected]The strawberry cream cheese cobbler was a bit too sweet for my taste, but my family loved it.
MD:forhad ah
[email protected]This cobbler is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen strawberries.
Subash Sapkota
[email protected]I've made this cobbler several times now and it's always a hit. It's the perfect dessert for any occasion.
Aneth Jasper
[email protected]This is my new favorite cobbler recipe! The cream cheese topping is what really makes it special.
Andrew Fordell
[email protected]The cobbler was easy to make, but it didn't turn out as good as I hoped. The crust was a little too dry and the filling was a little too runny.
Mohammad Saiem
[email protected]I followed the recipe exactly and the cobbler turned out perfectly. The crust was flaky and the filling was gooey and delicious. I highly recommend this recipe!
Sain Naeem
[email protected]This cobbler was a little too sweet for my taste, but my kids loved it.
Owusu Mensah John
[email protected]The strawberry cream cheese cobbler was easy to make and turned out delicious. The only change I made was to use frozen strawberries instead of fresh ones. I will definitely be making this again!
Moybon Abduleziz
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it!
Chicken Choy
[email protected]This strawberry cream cheese cobbler was a hit with my family! The crust was flaky and buttery, the filling was sweet and tangy, and the cream cheese topping was the perfect finishing touch. I will definitely be making this again.