CHEDDAR DILL BISCUITS
"My husband and I try to eat in a healthful way, decreasing fat and calories wherever possible," writes Carol Braly of South Fork, Colorado. "These homemade biscuits are one of our favorite weekend breakfasts."
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. Combine buttermilk and egg substitute; stir into flour mixture just until moistened. Stir in cheese., Turn onto a lightly floured surface; knead 8-10 times. Pat to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. , Place 1 in. apart on an ungreased baking sheet. Bake at 400° for 12-16 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 134 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 245mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
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Ahmad Zaffar
[email protected]I love bread, so I'm always trying new bread recipes. These cheddar dill biscuits are one of my favorites! They're so easy to make and the flavor is amazing. I love the sharp cheddar and the fresh dill. I always make a double batch because they disap
Michelle Richardson
[email protected]These biscuits are a must-have for my holiday table! I make them every year for Thanksgiving and Christmas. They're always a hit with my family and friends. I love the festive red and green colors from the cheddar cheese and dill.
Ufokobong Udoden
[email protected]My kids love these biscuits! They're always asking me to make them. I love that they're a quick and easy snack or side dish that my kids will actually eat. They're also a great way to get my kids to eat their veggies, since I can sneak in some choppe
Kumar Danish
[email protected]These biscuits are perfect for camping! They're easy to make and can be cooked over a campfire. I love to make them for breakfast or dinner when I'm camping. They're always a hit with my camping buddies.
Angela Medrano
[email protected]These biscuits were a hit at my last party! I made a double batch and they were all gone in no time. Everyone loved the cheesy, dill flavor and the fluffy texture. I'll definitely be making these again for my next party.
alexander mejia
[email protected]I'm a beginner in the kitchen and these biscuits were the perfect recipe for me! They were easy to make and turned out great. I was so proud of myself for making something so delicious. Definitely a confidence booster for my cooking skills.
ssali moses
[email protected]I'm gluten-free, so I used a gluten-free flour blend to make these biscuits. They turned out great! The texture was just as good as traditional biscuits and the flavor was delicious. I'm so happy to have found a gluten-free biscuit recipe that I can
Only The Facts
[email protected]I made these biscuits vegan by using plant-based butter and milk. They turned out great! The texture was perfect and the flavor was spot on. I'm so glad I found this recipe because I love biscuits and now I can enjoy them guilt-free.
Brown 60
[email protected]Made these biscuits keto-friendly by using almond flour and a sugar substitute. They turned out great! The texture was a bit different than traditional biscuits, but they were still very flavorful and satisfying. Definitely a good option for those on
liz p
[email protected]I'm a sourdough baker, so I decided to try making these biscuits with my sourdough starter. They turned out amazing! The sourdough flavor added a nice tanginess and depth of flavor to the biscuits. Definitely recommend trying this variation if you're
Maddyson
[email protected]These biscuits were easy to make and turned out great! My kids loved them and they're perfect for a quick and easy snack or side dish. I'll be making them again for sure.
Yasin Arafat Akib
[email protected]Not a huge fan of dill, but decided to give these a try anyway and I'm glad I did! The cheddar and dill flavors balanced each other out perfectly and the biscuits were so light and fluffy. I'll definitely be making these again.
Savannah Cecala
[email protected]Made these biscuits for a brunch party and they were a huge hit! Everyone raved about how fluffy and flavorful they were. I used a food processor to make the dough, which made it even easier and quicker. Definitely a keeper recipe!
Shafaq Sajid
[email protected]These cheddar dill biscuits were an absolute delight to make and even better to eat! The dough was incredibly easy to work with and the sharp cheddar and fresh dill gave them a fantastic flavor combination. I added a little bit of garlic powder to mi