CHEDDAR FENNEL POTATO GRATIN
This Cheddar au gratin dish has slices of fennel and a touch of nutmeg for a delicious potato side dish.
Provided by Dietz & Watson
Categories Trusted Brands: Recipes and Tips Dietz & Watson
Yield 6
Number Of Ingredients 10
Steps:
- In a greased shallow 3-qt. baking dish, combine the potatoes and fennel; set aside.
- In a small saucepan, melt butter. Stir in flour until smooth; gradually add broth, cream, salt, pepper and nutmeg. Bring to a boil; cook and stir for 2 minutes or until thickened. Layered a casserole dish with 1/2 potatoes slices and 1/3 cup of cheddar cheese and repeat.
- Pour over mixture; gently toss to coat potatoes. Cover and bake at 350 degrees F for 1 hour or until potatoes are tender. Uncover; sprinkle with remaining cheese. Bake 15 minutes longer or until cheese is melted.
Nutrition Facts : Calories 444.4 calories, Carbohydrate 49.7 g, Cholesterol 79.3 mg, Fat 23.2 g, Fiber 7.7 g, Protein 11 g, SaturatedFat 13.8 g, Sodium 792 mg, Sugar 2.2 g
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MD.Shafol Babu
[email protected]This gratin is the perfect comfort food. It's cheesy, creamy, and so satisfying. I always feel better after eating a bowl of this.
Adnan Rajpoot
[email protected]This gratin is a great way to use up leftover potatoes. It's also a very versatile dish. You can add different vegetables, herbs, or cheeses to customize it to your liking.
Amir Raza
[email protected]I've made this gratin several times and it's always a hit! It's so creamy and cheesy, and the fennel adds a nice touch of flavor. I highly recommend this recipe.
Jamil Kashmiri
[email protected]This gratin was a bit disappointing. The flavors were bland and the texture was mushy. I wouldn't recommend this recipe.
Queen Ada
[email protected]This gratin was amazing! The flavors were perfect and the texture was creamy and cheesy. I will definitely be making this again.
Saif Shams
[email protected]Overall, I thought this gratin was pretty good. It was easy to make and it tasted good. I would definitely make it again.
georgewilliam kafuuma2
[email protected]The gratin was a bit too salty for my taste. I think I would use less salt next time.
Olivia chiamaka Eke
[email protected]The gratin was a bit too dry for my taste. I think I would add a little more milk or cream next time.
Casandra Hernadaz
[email protected]This gratin was a bit too heavy for my taste. I think it would have been better with a lighter cheese sauce or maybe even a bechamel sauce.
isaac ndoro
[email protected]I found this gratin to be a bit bland. I think it could have used more seasoning. I added some garlic and thyme and it helped a lot.
Shahab Uddin Robin
[email protected]This gratin was a bit too cheesy for my taste, but my husband loved it. I think next time I'll use a little less cheese or maybe even try a different type of cheese.
Abdul Hakim Sheikh
[email protected]I made this gratin exactly as the recipe states and it turned out great! The potatoes were cooked perfectly and the cheese sauce was rich and flavorful. I will definitely be making this again.
Argentino Kilom
[email protected]I'm not usually a fan of fennel, but I decided to give this recipe a try and I'm so glad I did! The fennel flavor is very subtle and it really adds something special to the dish. The gratin was creamy, cheesy, and absolutely delicious.
Nipayon Chakma
[email protected]This is my new favorite potato gratin recipe! It's so easy to make and always turns out perfectly. The fennel adds a nice touch of flavor that really complements the potatoes and cheese.
lerato joseph
[email protected]I made this gratin for a dinner party last night and it was a huge hit! Everyone raved about how delicious it was. I especially loved the crispy cheese crust on top. Will definitely be making this again soon.
melroy haughton
[email protected]This cheddar fennel potato gratin is an absolute delight! The combination of flavors and textures is simply divine. The potatoes are creamy and tender, the fennel adds a subtle anise flavor, and the cheddar cheese provides a rich and gooey topping. I