SPINACH, FETA AND ROASTED RED PEPPER PASTRY

Steps:

• Preheat oven to 375. Roasted red peppers on barbeque or under the broiler until blackened (7-10 minutes). Clean off black skin under cold running water and remove seeds and stem. cut into 1x1 inch (approx.) pieces and set aside. Mix together the filling ingredients in a medium bowl. Take 2 pieces of phillo pastry and lay them on to of each other on a cutting board. Brush one side with melted butter. Cut pastry into 5 strips going the short way across the rectangle (a pizza cutter works well). Place one piece of roasted pepper and one tablespoon of filling on each strip. Fold into a triangle and keep flipping and folding until you reach the end. (The pastry box usually has detailed folding instructions.) Place triangles on a large baking sheet. Bake in oven until golden (10-12 minutes). Serve with Salad for lunch or a light dinner or as an appetizer.