CHEDDAR GOUGÉRES
Steps:
- Preheat the oven to 425 degrees F and position racks in the upper and middle thirds. Lightly butter two large baking sheets. In a large saucepan, combine the butter, water, and salt, and bring to a boil. Remove from the heat. Add the flour and whisk until smooth. Let cool slightly, then, using an electric mixer at medium speed, beat in the eggs one at a time, beating thoroughly between additions. Beat in all but 2 tablespoons of the cheese. Using a one-tablespoon ice cream scoop, scoop level mounds of the dough onto the baking sheets, 1 1/2 inches apart. Sprinkle with the remaining 2 tablespoons of cheese and bake for 28 minutes, until golden and risen; shift the pans from top to bottom and front to back halfway through baking. Lower the oven temperature to 400 degrees F. Pierce each gougère near the bottom with a skewer and return the pans to the oven. Bake for about 8 minutes longer, until crisp and deeply golden. Transfer the gougères to racks to cool. Serve the gougères warm or at room temperature.
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[email protected]These gougeres are the perfect addition to any cheeseboard. They're cheesy, savory, and absolutely delicious.
Luther Thompson
[email protected]I've never made gougeres before, but this recipe made it easy. They turned out perfectly and I will definitely be making them again.
Ibad Ahmed Khan
[email protected]These gougeres were a hit at my party! Everyone loved them and they were gone in minutes.
Kisakye Jaon
[email protected]I'm not a huge fan of cheese, but these gougeres were surprisingly good. They were light and fluffy, and the cheese flavor wasn't too overpowering.
Yasir Kham
[email protected]These gougeres were okay, but I've had better. The flavor was a bit bland and the texture was a little dry.
Christopher
[email protected]I followed the recipe exactly and my gougeres turned out flat and dense. I'm not sure what went wrong.
Naik Nazar
[email protected]These gougeres were a little more work than I expected, but they were definitely worth it. They were so delicious and everyone loved them.
Raheem Lashari
[email protected]I've made these gougeres several times now and they always turn out great. They're the perfect appetizer or snack for any occasion.
Raaf Kw
[email protected]Gougeres are always a crowd-pleaser and this recipe is no exception. They're cheesy, fluffy, and absolutely addictive.
Fruit Gena
[email protected]These gougeres were so easy to make and they tasted delicious! I love that they can be made ahead of time and reheated when you're ready to serve them.
Arthur K
[email protected]Fantastic recipe! The gougeres turned out perfectly. They were light and airy on the inside, with a crispy, cheesy crust. I followed the recipe exactly and they were a hit with my family and friends.