CHEDDAR GREEN BEANS
THIS DISH was my grandmother's way of getting us young kids to eat our green vegetables. She was a wonderful cook and inspired me to get creative in my cooking. Sunday dinner was always served at noon at her house, and everything on the table was homemade and delicious. -Linda Poole, Rainbow, Texas
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Cook beans according to package directions. Meanwhile, in a skillet, saute onion and garlic in butter until tender. Drain beans; add to onion mixture and toss to coat. Sprinkle with salt and pepper. Top with cheese just before serving.
Nutrition Facts : Calories 84 calories, Fat 4g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 208mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.
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Hamzaplays123
[email protected]Overall, I was disappointed with this recipe.
FF G SPORTS
[email protected]The cheddar cheese sauce was too thick.
Julius Promise
[email protected]I found the green beans to be overcooked.
Sarah Chen
[email protected]This recipe is a bit bland for my taste.
Hanif vai
[email protected]I added some chopped bacon to the recipe and it was delicious!
Mohammad Baloch
[email protected]This dish is a great way to get your kids to eat their vegetables.
Romelo Jr
[email protected]I love that this recipe uses fresh green beans.
Mohsin Khan
[email protected]The cheddar cheese sauce is perfectly creamy and flavorful.
Wasagami Ladrick
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Midul Ahmed
[email protected]These cheddar green beans were a hit at our family gathering! They were so easy to make and everyone loved them.