CHEDDAR HAM SOUP
I made this soup after Thanksgiving with the scraps from the Holiday Ham. As I was eating it after every bite I just kept saying Yum! So I though I would share it with YOU!
Provided by Danielle Cook
Categories Other Soups
Time 45m
Number Of Ingredients 12
Steps:
- 1. 1. In a large saucepan, combine potatoes, water, carrots, onion. Bring to a boil. Reduce heat, cover and cook for 10-15 min or until tender.
- 2. 2. Meanwhile in another saucepan, melt butter. Stir in flour until smooth. Gradually add the milk, salt, pepper. Bring to a boil, cook and stir for 2 minutes or until thickened. Stir in cheese until melted. Stir into the undrained potato mixture. Add ham and peas. Enjoy!
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Aine Moses
[email protected]I've never had cheddar ham soup before, but this recipe looks easy enough to try. I'll let you know how it turns out!
shahrukh shahrukh
[email protected]This soup sounds delicious! I'm definitely going to make it for my next dinner party.
Phl Smyth
[email protected]I'm not a fan of ham, but this soup looks really good. I might try it with bacon instead.
Kyamuwendo Joshua
[email protected]This soup looks amazing! I can't wait to try it.
Khan Jalbani
[email protected]This soup was just okay. It was a little bland for my taste, and I didn't like the texture of the ham. I think I'll try a different recipe next time.
Tarique Shafuque
[email protected]I love this soup! It's so easy to make and always turns out great. I usually add a little extra ham and cheese, and sometimes I'll add some diced potatoes or carrots.
Paullie Alish
[email protected]This soup was delicious! The flavors of the cheddar cheese, ham, and vegetables were perfectly balanced. I especially liked the addition of the celery, which gave the soup a nice crunch.
Md Shaadi
[email protected]This soup was a hit with my family! It was creamy, cheesy, and packed with flavor. I loved the addition of ham, which gave the soup a nice salty flavor. I also liked that the soup was easy to make and didn't require a lot of ingredients.