CHEDDAR HASH BROWN CASSEROLE
My hash brown bake is so popular at family events that I always make an extra. If you're serving it at brunch, add diced ham for an added boost of protein.-Jann Willard, West Salem, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the soup, sour cream, onion and garlic salt. Stir in potatoes and cheddar cheese. Transfer to a greased 13x9-in. baking dish. Sprinkle with Parmesan cheese., Bake, uncovered, at 350° for 45-50 minutes or until golden brown.
Nutrition Facts : Calories 236 calories, Fat 11g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 637mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mulabanks Nnamani
[email protected]Overall, I thought this casserole was pretty good. It was easy to make and tasted good, but it wasn't anything special.
anamul kabir
[email protected]This casserole was a bit too greasy for my taste. I think I would have preferred it with less butter.
Kankya Moris
[email protected]I love this casserole! It's so cheesy and flavorful. I always make it for my family and friends.
Med 7asen Almeno
[email protected]This casserole is a keeper! It's easy to make and always a crowd-pleaser.
LANDFALLM gaming
[email protected]I'm not sure what I did wrong, but my casserole turned out really bland. Maybe I didn't add enough salt?
Aneth Jasper
[email protected]This casserole is a great way to use up leftover hash browns. It's also a great dish to make for a crowd.
Jabbar gabol
[email protected]I followed the recipe exactly but my casserole didn't turn out as good as the picture. It was still tasty, but not as cheesy as I expected.
paul nice
[email protected]I was disappointed with this casserole. It was dry and the cheese was not melted evenly.
Ethan Von Rapacki
[email protected]This casserole was easy to make and it tasted great. I would definitely recommend it to anyone looking for a quick and easy breakfast or brunch dish.
Reego Cabrera
[email protected]I made a few changes to the recipe. I used frozen hash browns instead of fresh and I added some chopped bacon. It was still delicious!
Spicy Girl
[email protected]I'm not a big fan of hash browns, but I really enjoyed this casserole. The cheese and eggs made it really creamy and flavorful.
Faiezaa issa
[email protected]I followed the recipe exactly and it turned out perfect. The casserole was cooked evenly and the cheese was melted and gooey.
Abdul Suleiman
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it!
John Tipmai
[email protected]This cheddar hash brown casserole was a hit with my family! It was easy to make and had a delicious cheesy flavor. I will definitely be making this again.