CHEDDAR HASH BROWN OMELET
Steps:
- In a 10-in. nonstick skillet, saute potatoes, onion and green pepper in butter until tender. Sprinkle with ham. In a large bowl, whisk the eggs, milk, pepper and salt; add to the skillet. , As the eggs set, lift edges, letting uncooked portion flow underneath. When eggs are set, remove from the heat. Sprinkle with cheddar cheese; fold omelet in half. Cover; cooked for 1-2 minutes or until cheese is melted.
Nutrition Facts : Calories 321 calories, Fat 21g fat (10g saturated fat), Cholesterol 370mg cholesterol, Sodium 772mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.
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Hassan arain Arain
[email protected]I'm giving this omelet a 10/10. It's the best omelet I've ever had.
Divine Chimemela
[email protected]This omelet is the perfect comfort food. It's warm, filling, and cheesy. What more could you ask for?
Ikeh Christopher
[email protected]I can't believe how easy it was to make this omelet. I'm definitely going to be making it again soon.
Crystal “cauliflower” Simons
[email protected]This omelet is way too cheesy for my taste.
Deli Polina
[email protected]I'm not sure what I did wrong, but my omelet turned out dry and rubbery. I think I overcooked the eggs.
Sk Jk
[email protected]This omelet is a great way to get your kids to eat their vegetables. Just add some chopped spinach or bell peppers to the eggs.
Savannah Martin
[email protected]I love that this omelet is a one-pan meal. It's so easy to clean up afterwards.
Mariska Van jaarsveld
[email protected]The cheddar hash brown omelet is a delicious and easy-to-make breakfast dish. The combination of crispy hash browns, melted cheddar cheese, and fluffy eggs is simply irresistible.
Mdarif Mdarif
[email protected]I've made this omelet several times now and it's always a hit with my guests.
Susma Rawal
[email protected]This omelet is so easy to make, even for a beginner cook like me.
Durjoy Rahman
[email protected]I'm not a big fan of hash browns, but I really enjoyed this omelet. The cheese and eggs helped to balance out the flavor of the hash browns.
Michelle Clark
[email protected]This omelet is a great way to use up leftover hash browns.
Jeydan Soto
[email protected]I love that this omelet is so versatile. I can add any toppings I like, such as bacon, sausage, or vegetables.
RAKHA RITA
[email protected]This omelet is the perfect way to start my day! It's filling, flavorful, and easy to make.
Mirza Ali
[email protected]The omelet was delicious, but I found it to be a bit too greasy. Next time, I'll use less butter when cooking the hash browns.
Suzette Castaneda
[email protected]This cheddar hash brown omelet was a hit with my family! The combination of crispy hash browns, melted cheddar cheese, and fluffy eggs was irresistible. I'll definitely be making this again soon.